You may know Spencer from seeing him completing chores with the farm operations team, but around here he's also known for stellar cooking skills. Each month, Spencer graciously prepares a team meal on a day we all look forward to that we call "feastivities." Spencer has filled our bellies (and hearts!) with many delicious meals these past several months, and today we share one of our favs - Lamb Minestrone Soup.
There’s just something about Beef Stroganoff! It’s something that mom Hitzfield would cook for her seven boys often. When you have a house full of boys with big appetites in the house, you need a meal that is filling and easy to make. Beef Stroganoff is so simple, yet so flavorful to make!
It will be like you're taking a trip to the lovely Mediterranean coastline when you prepare this amazing dish. And, you'll be treating your heart right when you devour this tasty dish featuring a healthy dose of monounsaturated fats, antioxidants and omega-3-fatty acids. The array of textures (and bright colors!) and flavors from the add-ins help to bring out the delicious flavor of the wild-caught salmon without overpowering them
Wholesome meatloaf makes for the perfect hearty meal on a cold winter night. This recipe is sure to please using our custom blend Gourmet Ground Beef.
When it comes to making meals for my family, I try to prepare dishes that are elevated in flavor, but will also be something that will interest my toddlers (and sometimes even my husband for that matter haha). Kids don’t always care for the fancy foods, but I truly enjoy introducing new ingredients to my family, and incorporating different elements to my recipes. So finding that balance is my mission in the kitchen. Chicken is like the most blank canvas you can get in the culinary world. It can so beautifully adapt to any flavor profile and can be cooked many different ways. It’s one my of most favorite proteins and I could eat it every day, truly. This recipe envelopes simple home-style cooking, while representing refined and gourmet flavors. The rosemary brings an earthy freshness, while the Dijon mustard adds a tangy kick. It’s completed with a rich buttery sour cream that just brings the whole dish together. If you’re looking for a perfectly balanced dish, this is it. I hope you enjoy!
I was asked by my boys to share a recipe with you. The one I selected, Biscuits and Gravy, takes me back to the days when I had all seven of my boys under the same roof. Though those days are gone, and my boys are now grown men with families of their own, I’m reminded of those special days when I'd hear the words "is dinner ready yet?!?!" echo in the background more times than I can count.
It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor! The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes. Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!
I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!
With this delicious recipe for chicken feet, you’ll get the perfect mix of sweet and salty! Our chickens are ethically and pasture-raised, ensuring you get the best quality meat–free of GMOs, antibiotics, and added hormones. And if you didn’t know, chicken feet are very tender and nutritious—packed with collagen and glucosamine!
If you want to try something different on the grill this summer, try this delicious grilled chicken hearts recipe. Yes, you read that right: chicken hearts! This meat cut is super tender, deliciously meaty, and perfect for grilling. Once you try this recipe, you’ll be wondering why you waited so long!
If you love roast chicken, our sumptuous slow-cooked chicken neck recipe is what you’re looking for! Infused with aromatic rosemary and thyme, this recipe is tasty and surprisingly budget-friendly. Our chicken necks are ethically and pasture-raised, so they’re sustainable and nutritious.
If you haven’t tried beef tongue tacos, the melt-in-your-mouth texture and rich taste will surprise you! Our beef is free of added hormones, GMOs, and antibiotics, meaning you get meat that’s healthy and delicious. Once you try this tacos de lengua recipe, you’ll want more!
