Recipes
With summer in full swing, now’s the perfect time to fire up your smoker and prepare for a memorable get-together. Add our smoked pork neck bones recipe to your menu to make it even better. You’ll love the sweet and savory flavors in this meaty dish!
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Tacos, but make it next level! If you ask any one of the seven sons what their favorite meal is, they'll tell you that tacos are definitely in their top five! But these bison tacos especially hit different. They are everything you want a taco to be; crispy, melty, with the perfect amount of spice. But best of all, they are healthy and full of flavor, without using the taco seasoning packets that contain additives and preservatives!
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Fresh tarragon is favored in French cuisine, so don’t feel too bad if this is your first time cooking with it. However, don’t be surprised if this isn’t your last. Though we may be more familiar with the dried version, there’s something so fragrant and pleasant about fresh tarragon.
It pairs perfectly with the rich cream, tangy lemon, and warming black pepper. Trust me, this dish hits all of the flavor notes.
I spend a lot of time in the kitchen whipping up all sorts of meals for my family to enjoy, but this was actually one of Bruce’s all time favorites - he practically ate the whole pan. I hope you like it as much as he did!
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Rich in deep, umami flavor and brimming with anti-inflammatory properties, this nourishing vegetable beef bone soup is a perfect comfort food. This quick homemade soup has superior flavor and health benefits because it uses grass-fed beef bones. They have higher nutritional properties, ensuring you get the most out of every bite.
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Summer is synonymous with grilling, and Italian sausages are a must-have for your next BBQ.
The distinct flavors and quality of our pasture-raised pork make our Italian sausage bratwursts an irresistible choice for grilling. In addition, all our sausages are sugar-free with no added hormones, antibiotics, or GMOs.
Try this simple recipe that brings together grilled sausages with flavorful vegetables for a perfect summer BBQ experience.
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It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor!
The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes.
Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!
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This pork bone recipe is tasty and easy to make. It’s packed with fresh rosemary and thyme for a burst of flavor – and you’ll be shocked at how tender the meat is. Whether batch-cooking for one or feeding a crowd, this dish is a great way to get the most out of your pastured pork!
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If you love roast chicken, our sumptuous slow-cooked chicken neck recipe is what you’re looking for! Infused with aromatic rosemary and thyme, this recipe is tasty and surprisingly budget-friendly. Our chicken necks are ethically and pasture-raised, so they’re sustainable and nutritious.
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If you’re looking for a tasty dinner recipe the whole family will love, then our take on the classic Austrian dish, pork schnitzel, is sure to be a winner. This dish is easy to make, brimming with satisfying protein, and best made with our nutrient-dense heritage pork. Here, we’ll walk you through how to make our crowd-pleasing pork schnitzel using our heritage pork chops, and suggest some of our favorite side dishes to serve it with.
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Cottage Bacon is cut from the Pork Shoulder, its larger in size, has a rich fatty taste, and the meat portion of it tastes very rich, much like the red ham from around the bone. We love it, and we think you will love it too. Check out this recipe for a wonderful way to enjoy this delicious cut of meat.
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There is nothing more elegant and tasty than a grilled rack of lamb with a garlic and herb crust! I've added parmesan cheese to add an additional layer of decadence to this dish! Fire up the grill, or roast this in your oven, either way you can't go wrong!
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Need to take an item to share at your holiday party this season? Look no further than this wonderful
party cheese ball made from only the finest ingredients! This is one cheese ball you will feel good about
serving to your family and friends this holiday season!
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