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ON ORDERS OF $199 + | LIMIT OF ONE EACH
GET OUR BEST PRICE OF THE YEAR ON THE 1/8 BEEF BOX + LIMITED-TIME ACCESS TO OUR 1/4 & 1/2 BEEF BOX
2 Sirloin steaks, 2 Delmonico steaks, 2 NY Strip steaks, 2 Filet Mignon steaks, 1 Chuck Roast, 1 Sirloin Tip Roast, 2 packs Stew Meat (precut), 10 lb. Ground Beef, 4 lb. Gourmet Ground Beef, 2 lb. Ground Sirloin, 4 packs Gourmet Beef Burgers, 4 packs Bacon-infused Burgers, 2 packs Beef Hot Dogs
ITEMS SUBJECT TO CHANGE
$17.55
$17.15
$18.90
$28.10
$17.15
$18.10
$28.25
$5.65
$5.65
This Cajun rigatoni is inspired by a dish my husband and I discovered at one of our favorite local restaurants—a go-to spot for date nights. It features tender rigatoni tossed in a creamy, spice-forward Cajun sauce that’s rich, comforting, and just the right amount of bold. Recreating it at home brings back those cozy evenings out, turning a favorite restaurant memory into a flavorful, shareable meal.
This Korean beef bowl features Primal ground beef cooked until rich and savory, then simmered in a simple sauce of coconut aminos, garlic, ginger, and a touch of sweetness. Served over warm rice and finished with sesame oil, green onions, and optional veggies, it’s a quick, protein-packed meal with bold, comforting flavor—perfect for an easy weeknight dinner.
This beef short rib recipe features slow-cooked, fall-apart tender ribs paired with a creamy herb sauce infused with fragrant sage. Served over smooth, buttery mashed potatoes, it’s a comforting, elegant dish where rich, savory flavors meet fresh herbal notes—perfect for a cozy dinner or a special occasion meal.
This steak sandwich layers juicy New York strip steak with sweet caramelized onions and savory mushrooms, all melted together with provolone cheese on toasted ciabatta bread. Finished with a creamy dill sauce, it strikes the perfect balance of rich, hearty flavors and fresh, herby brightness—making it a satisfying, restaurant-worthy sandwich that’s perfect for an elevated lunch or casual dinner.
