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Navigating pastured poultry challenges

If you’ve followed us for long, you know that we’ve been working through some significant challenges that have threatened our ability to continue offering chicken to our customers. That said, we’re not giving up; instead, we plan to double down our efforts with significant investments and new collaborations for 2024 and beyond. This blog post is longer than usual, but because trust and transparency are a high priority to us, I invite you to read along to stay informed. Before diving into the updates, let me first explain the gravity of the challenges that small-scale pastured poultry farmers are up against.

3 Ways Grass-fed Butter is Superior to Grain-fed Butter

Saturated fat will clog your arteries, at least that is what we have been lead to believe. But new studies are showing that consuming saturated fats from grass-fed cows is actually good for your health. Butter is a great source of saturated fats, so here are 3 ways grass-fed butter is superior to grain-fed butter.

What Are Lectin-Free Eggs?

In the past few decades, more and more clinical research has been devoted to better understanding the connection between the foods we eat and the incidence of disease. There have been several vital food-disease relationships discovered and communicated to the public on the new, in books, podcasts and more. A few familiar such food-disease relationships are...

Response to mRNA Vaccines

Due to recent news articles about using new mRNA vaccines for cattle, our team and family have received numerous emails and phone calls about this topic. I invite you to read the blog post below, where I've posted my research and answers to commonly asked questions.