Oven Roasted Crispy Parmesan Potatoes
These oven-roasted crispy Parmesan Potatoes are made by slicing and lightly scoring regeneratively grown potatoes so they roast up extra crispy while staying soft and fluffy inside. The potatoes are coated with rich grass-fed butter, garlic, and grated Parmesan cheese, then roasted until golden brown with crispy edges and a savory, cheesy crust. Using regeneratively grown potatoes and grass-fed butter highlights ingredients raised with soil health, biodiversity, and sustainable farming in mind—creating a simple, comforting dish that’s both flavorful and thoughtfully sourced!
