Recipes

Hearty Chuck Roast Recipe

I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!

Healthy Steamed Chicken Feet Dim Sum Recipe

This steamed chicken feet dim sum recipe has it all. It’s packed with collagen to help strengthen your muscles and bones. It’s incredibly delicious. And it helps reduce food waste every time you venture beyond the most popular cuts of chicken. What more could you want from your dinner plate? Here’s how to make it!

Easy Lemon Butter Cod Recipe

Growing up in Michigan and the surrounding Great Lakes, I have eaten my fair share of fish! After marrying Bruce, my consumption of seafood dwindled a bit, as he’s not as keen on it as I am. However, he will go for a good cooked fish dish & this one hits home. Cod is unique in the fact that it has such a delicate, subtle flavor, and can really take on any ingredient it’s paired with. This recipe has very minimal ingredients, but is packed with bold flavor! You really can’t go wrong with lemon, fresh herbs, and of course, butter! Try pairing this recipe with your favorite side, such as potatoes, rice, or your favorite vegetable! I hope you enjoy!

Ground Bison Tacos with Clean Ingredients

Tacos, but make it next level! If you ask any one of the seven sons what their favorite meal is, they'll tell you that tacos are definitely in their top five! But these bison tacos especially hit different. They are everything you want a taco to be; crispy, melty, with the perfect amount of spice. But best of all, they are healthy and full of flavor, without using the taco seasoning packets that contain additives and preservatives!

Creamy Tarragon Chicken Breast

Fresh tarragon is favored in French cuisine, so don’t feel too bad if this is your first time cooking with it. However, don’t be surprised if this isn’t your last. Though we may be more familiar with the dried version, there’s something so fragrant and pleasant about fresh tarragon. It pairs perfectly with the rich cream, tangy lemon, and warming black pepper. Trust me, this dish hits all of the flavor notes. I spend a lot of time in the kitchen whipping up all sorts of meals for my family to enjoy, but this was actually one of Bruce’s all time favorites - he practically ate the whole pan. I hope you like it as much as he did!

Classic Vegetable Beef Bone Soup from Scratch

Rich in deep, umami flavor and brimming with anti-inflammatory properties, this nourishing vegetable beef bone soup is a perfect comfort food. This quick homemade soup has superior flavor and health benefits because it uses grass-fed beef bones. They have higher nutritional properties, ensuring you get the most out of every bite.

The Ultimate Grilled Italian Sausage Recipe

Summer is synonymous with grilling, and Italian sausages are a must-have for your next BBQ. The distinct flavors and quality of our pasture-raised pork make our Italian sausage bratwursts an irresistible choice for grilling. In addition, all our sausages are sugar-free with no added hormones, antibiotics, or GMOs. Try this simple recipe that brings together grilled sausages with flavorful vegetables for a perfect summer BBQ experience.

Grilled Flat Iron Steak with Chimichurri Recipe

It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor! The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes. Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!

Garlic and Herb Roasted Pork Bones Recipe

This pork bone recipe is tasty and easy to make. It’s packed with fresh rosemary and thyme for a burst of flavor – and you’ll be shocked at how tender the meat is. Whether batch-cooking for one or feeding a crowd, this dish is a great way to get the most out of your pastured pork!

Easy Golden Pork Schnitzel Recipe with Side Dishes

If you’re looking for a tasty dinner recipe the whole family will love, then our take on the classic Austrian dish, pork schnitzel, is sure to be a winner. This dish is easy to make, brimming with satisfying protein, and best made with our nutrient-dense heritage pork. Here, we’ll walk you through how to make our crowd-pleasing pork schnitzel using our heritage pork chops, and suggest some of our favorite side dishes to serve it with.