Easy Beef Stroganoff
March 28, 2024 • 0 comments
There’s just something about Beef Stroganoff! It’s something that mom Hitzfield would cook for her seven boys often. When you have a house full of boys with big appetites in the house, you need a meal that is filling and easy to make. Beef Stroganoff is so simple, yet so flavorful to make!
- Prep Time:
- Cook Time:
- Servings: 6-8
Ingredients
- (1 Can) Canned Beef Chunks
- (2 TBSP) Butter
- (1) Medium Onion, chopped
- (2-4 TBSP) Flour
- (16 oz.) Sliced Baby Bella Mushrooms
- (1 cup) Heavy Cream
- (1 cup) Sour Cream
- (12-16 oz) Pasta of your choice
- (to taste) Salt and Pepper
- (garnish) Fresh Thyme (optional)
Directions
How to Make It:
- Bring a pot of water to a full boil and cook pasta of your choice according to package instructions. Strain and set aside.
- Over medium heat, melt butter, then add onions and cook for 2 minutes. Add in flour and mix to create a roux.
- Next, add in the mushrooms, beef chunks and broth from the can, heavy cream, and sour cream. Bring to a boil and cook until thickened.
- Toss the pasta back into the sauce. Salt and pepper to taste. Enjoy!
