Easy Beef Stroganoff

March 3, 2025

There’s just something about Beef Stroganoff! It’s something that mom Hitzfield would cook for her seven boys often. When you have a house full of boys with big appetites in the house, you need a meal that is filling and easy to make. Beef Stroganoff is so simple, yet so flavorful to make!

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6-8

Ingredients

(1 Can) Canned Beef Chunks
(2 TBSP) Butter
(1) Medium Onion, chopped
(2-4 TBSP) Flour
(16 oz.) Sliced Baby Bella Mushrooms
(1 cup) Heavy Cream
(1 cup) Sour Cream
(12-16 oz) Pasta of your choice
(to taste) Salt and Pepper
(garnish) Fresh Thyme (optional)

Directions

How to Make It:

Bring a pot of water to a full boil and cook pasta of your choice according to package instructions. Strain and set aside.
Over medium heat, melt butter, then add onions and cook for 2 minutes. Add in flour and mix to create a roux.
Next, add in the mushrooms, beef chunks and broth from the can, heavy cream, and sour cream. Bring to a boil and cook until thickened.
Toss the pasta back into the sauce. Salt and pepper to taste. Enjoy!

by Alyssa Hitzfield

Herbed Golden Potatoes with Fennel

Golden potatoes grown with regenerative farming practices are cooked alongside fragrant fennel to create a bright, comforting side dish. The potatoes become tender on the inside as they cook in olive oil and rich grass-fed butter. Fresh lemon juice adds a lively citrus note that balances the sweetness of the fennel and the buttery potatoes. Finished with salt, cracked pepper, and a lot of fresh parsley, this simple dish highlights wholesome ingredients and the vibrant flavor of regeneratively grown produce.

Mustard And Dill Roasted Potatoes

Roasted Regenerative Purple Potatoes feature small, regeneratively grown purple potatoes roasted until perfectly crispy on the outside and tender inside. Their rich color and naturally earthy flavor shine when simply seasoned and roasted to golden perfection. Served alongside a creamy Dijon mustard dill sauce, the dish balances crispy texture with a smooth, tangy, herb-forward finish. Made with potatoes grown using regenerative farming practices that support healthy soil and biodiversity, this simple yet vibrant side brings both bold flavor and thoughtful sourcing to the table.

Oven Roasted Crispy Parmesan Potatoes

These oven-roasted crispy Parmesan Potatoes are made by slicing and lightly scoring regeneratively grown potatoes so they roast up extra crispy while staying soft and fluffy inside. The potatoes are coated with rich grass-fed butter, garlic, and grated Parmesan cheese, then roasted until golden brown with crispy edges and a savory, cheesy crust. Using regeneratively grown potatoes and grass-fed butter highlights ingredients raised with soil health, biodiversity, and sustainable farming in mind—creating a simple, comforting dish that’s both flavorful and thoughtfully sourced!

Return To Top

Add a new shipping address to your account.

Street

Apt, unit, etc.

City

State

Postal code

Default

Use this when starting a new order

Register

Automatically applied at checkout—no code needed.

All orders include free shipping protection.

Or Login Instead

*Offer valid for new customers only on orders of $159 or more. Cannot be combined with any other offer. Offer not valid on prior purchases or gift cards. Offer valid until 04/03/2026. Seven Sons Farms reserves the right to cancel this offer at any time. Value based on non-customer registering and placing an order within two (2) weeks of claiming the offer. By entering my email address above, I opt in to receive marketing emails from Seven Sons Farms. You can unsubscribe at any time.
Terms of Service and Privacy Policy

We promise to never sell your information.

Get 5% Off + Free Item for Life When you Subscribe and Save