100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
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Bison Boneless Chuck Roast
2.1 lb avg. / pkg
Product information
$45.00
$48.82
Reviews
4.9 out of 5 stars
4058 reviews
Buy 5, Save 12%
- 100% Grass-Fed, Grass-Finished Bison: Our bison are never fed grain. They’re raised on regenerative pastures with no hormones, antibiotics, or GMOs
- Boneless for Easy Preparation: Boneless means simpler carving, uniform cooking, and convenient meal portioning
- Perfect for Slow-Cooking: Low and slow methods transform this lean cut into melt-in-your-mouth comfort food
- Extremely Lean, High in Protein: Leaner than beef chuck roast while delivering rich bison flavor and essential nutrients
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Additional details
Our bison chuck roast is a boneless cut ideal for anyone who loves slow-cooked comfort food and wants the nutritional benefits of extremely lean, grass-fed bison meat. Whether you're making a classic pot roast, hearty stew, or tender shredded bison for sandwiches, our bison meat delivers rich flavor and melt-in-your-mouth texture when cooked low and slow.
Perfect for Slow-Cooking and Braising
Bison chuck roast shines when given time and moisture. The shoulder muscle contains connective tissue that breaks down into gelatin during slow cooking, creating the fork-tender texture and flavor that your taste buds will thank you for.
What Is Bison Chuck Roast?
This cut comes from the bison shoulder and is also called a buffalo chuck roast. It's the same traditional pot roast cut you know from grass-fed beef, but with the naturally rich, slightly sweet flavor that grass-fed bison is known for.
100% Grass-Fed Without Hormones or Antibiotics
We go beyond organic; our grass-fed bison live on open pastures where they can roam and graze on nutrient-rich grasses and forage. Our herds thrive on regenerative pastures that improve soil health, and we never use hormones, antibiotics, GMOs, or steroids.
Extremely Lean Yet Tender
Grass-fed bison meat is lean, making it an excellent source of high-quality protein. While this cut delivers iron, B vitamins, and zinc, it also requires moisture to stay tender. Slow-cooking methods transform the connective tissue into silky gelatin, keeping the meat juicy. You can also use bison bones mixed with marrow bones to make rich bone broth that's perfect for braising.
Ideal for Pot Roast and Stews
Our boneless roast is your go-to cut for comfort food classics. Make a traditional pot roast with carrots, potatoes, and onions, or cut it into chunks for hearty bison stew. Once it's tender, shred it for sandwiches or tacos. Our buffalo bacon-infused burgers are another delicious option if you want bison without the slow-cooking commitment.
Boneless for Easy Preparation
We've done the work of removing the bones. This means easier slicing after cooking, more uniform heat distribution during cooking, and convenient sizing for your meals. You get more usable meat without bones taking up space or getting in the way when you carve. Check out our value bundles that combine multiple cuts at a lower price.
Rich, Sweet Bison Flavor
One of the best parts about bison is the taste. It's slightly sweet with a richer, deeper flavor than beef without being gamey. When you cook it properly, you’ll have a tender, flavourful, nutrient-dense protein.
If you love this boneless chuck roast, you'll also enjoy our bison steaks for quicker weeknight meals.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blaine's Take on Bison Chuck Roast
"Our 100% Grassfed Bison Boneless Chuck Roast is rich in flavor and perfect for slow-cooking or braising, transforming into a tender, melt-in-your-mouth cut. It offers a slightly leaner alternative to beef, with a unique, hearty flavor that makes it stand out. While it comes at a premium price, the high-quality bison and care we put into raising it makes every bite worth it. It’s easy to prepare, especially for family meals or special occasions, providing a satisfying, robust meal with minimal effort." - Blaine (the 2nd son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About our Bison Boneless Chuck Roast
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Cook bison chuck roast low and slow with plenty of moisture. Brown the meat first, add vegetables and liquid, then braise in the oven at 300°F for three to four hours. In a slow cooker, plan for six to eight hours on low. In a pressure cooker, 60 to 90 minutes. It's ready when it's fork-tender and shreds easily.
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Both cuts come from the shoulder and respond well to low-and-slow cooking methods. Bison is leaner than beef, with a richer, slightly sweeter flavor and more protein, iron, B vitamins, and zinc per serving. Because it's leaner, moisture is essential. Don't skip the braising liquid.
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Bison has a richer, more pronounced flavor than beef, but it isn't gamey when cooked properly. Low and slow with plenty of moisture is the key. Give it the time it deserves and you'll get a deeply flavorful, tender roast.
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Cooking times depend on your method. In the oven at 300°F, plan for three to four hours. In a slow cooker on low, six to eight hours. In a pressure cooker, 60 to 90 minutes. Check for fork-tenderness rather than relying on time alone, and let it rest for 10 to 15 minutes before serving.
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Yes. Bison is naturally lean and an excellent source of high-quality protein, iron, B vitamins, and zinc. Because it's lean, slow cooking with moisture is essential for a tender, juicy result.
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Your bison boneless chuck roast arrives frozen, and we guarantee it will keep in your freezer for up to 1 year. Thaw in the refrigerator overnight, allowing 24 to 48 hours for a larger roast. Use within three days of defrosting.
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Our Favorite Recipes
Hearty Chuck Roast Recipe
I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!
Slow-roasted Beef Burgundy Recipe
Bring home the taste of comfort foods with this hearty Beef Burgundy Stew featuring an assortment of Fresh Veggies and Chuck Roast.
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