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Beef Boneless Chuck Roast

Product information

$24.75

$27.30

2 lb. avg. / pkg

  • 100% Grass-fed (no grain)
  • Free from hormones, steroids, and antibiotics
  • From cattle raised humanely on regenerative pastures
  • No animal-by-products

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Additional details

Our grass-fed beef boneless chuck pot roast is a hearty cut from the cow's forequarter. While this set of muscles is leaner, it’s rich in collagen that melts down when braised, leaving you with a tender, succulent roast.

For added taste, try adding vegetables such as potatoes, carrots, and onions to your roast. All the flavors blend together as they cook for a deeper, richer taste.

Add our beef boneless chuck roast to the mix to elevate dishes like:

  • Classic pot roast with potatoes, carrots, and onions
  • Beef Stroganoff with egg noodles and sour cream
  • Mexican-style shredded beef for tacos or enchiladas

Our beef is 100% grass-fed, ensuring top quality and flavor. It’s an ethical, sustainable choice you can enjoy with every meal!

Order our beef boneless chuck roast today and savor the slow-cooked flavor!

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Brandt's Take on Beef Chuck Roast
"Our boneless chuck roast is a budget-friendly cut that transforms into fork-tender meat when slow-cooked. It’s rich in flavor and well-marbled, making it perfect for pot roasts and braised dishes. While it requires patience to cook low and slow, the result is a hearty, comforting meal with incredible depth...all while you enjoy the health benefits of eating 100% GRASS-FED BEEF." - Brandt (the 7th son)

Product cut

Product score

Tenderness

Hearty

Buttery Soft

Cookability

More Challenging

Pretty Simple

Cost

Budget-friendly

Premium

Farming Practices

Cattle grazing in an open pasture

100% Grass-fed (NO Grain)

Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.

Cattle grazing in an open pasture

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Cattle grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Real Customer Reviews

4.9 rating of 3264 reviews

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Our Favorite Recipes

Hearty Chuck Roast Recipe

Hearty Chuck Roast Recipe

I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!

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