100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Boneless Chuck Roast
2 lb. avg. / pkg
Product information
$27.30
Reviews
4.9 out of 5 stars
3723 reviews
Buy 5, Save 5%
- 100% Grass-Fed & Grass-Finished: Raised on regenerative pastures with no grain, ever—richer flavor and natural nutrition
- Boneless for Easy Cooking: No bones to navigate, uniform cooking, and simpler preparation for your favorite recipes
- Collagen-Rich Cut: Melts down when slow-cooked, creating tender, succulent meat perfect for pot roast
- Free From Hormones & Antibiotics: No steroids, antibiotics, or hormones—just clean, ethical beef
- Humanely Raised: Cattle graze naturally with space to move as nature intended
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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Additional details
If you're craving comfort food that fills the house with incredible aromas, our grass-fed chuck roast delivers. This boneless cut transforms into melt-in-your-mouth tenderness when slow-cooked, making it perfect for Sunday dinners and family gatherings.
What Is Chuck Roast?
Chuck roast comes from the cow's forequarter, a well-worked muscle group. While leaner than some cuts, it's packed with collagen that gives this cut its potential for incredible tenderness.
Collagen-Rich for Melt-in-Your-Mouth Tenderness
The secret to chuck roast's transformation is collagen. When braised low and slow, this connective tissue melts into the meat, creating a tender, succulent result. That's why chuck roast shines in recipes that take their time.
From 100% Grass-Fed, Grass-Finished Cattle
Our cattle graze on regenerative pastures their entire lives—no grain, ever. This grass-fed beef approach creates deeper flavor and natural nutrition you can taste. We raise our animals humanely, allowing them to roam and graze as nature intended.
Boneless for Easy Preparation
We've removed the bones for you, making this cut simpler to work with. No navigating around bones means easier slicing, uniform cooking, and more straightforward meal prep.
Perfect for Pot Roast and Beyond
This versatile cut excels in classic pot roast with potatoes, carrots, and onions. The flavors meld together as everything cooks, creating a rich, comforting meal. Try it in beef stroganoff with egg noodles, or shred it for tacos and enchiladas. Looking for more inspiration? Browse our full collection of roasts or explore value bundles to stock your freezer.
How to Cook Chuck Roast
Chuck roast needs slow, moist heat to work its magic. Braise it in the oven or use a slow cooker with your favorite vegetables and cooking liquid for simmering. For everyday versatility, we also offer ground beef that's ready in minutes.
Free From Hormones, Antibiotics & Steroids
We raise our cattle without hormones, antibiotics, or steroids. No animal by-products, no shortcuts. Just ethically raised beef where soil health and animal welfare come first.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brandt's Take on Beef Chuck Roast
"Our boneless chuck roast is a budget-friendly cut that transforms into fork-tender meat when slow-cooked. It’s rich in flavor and well-marbled, making it perfect for pot roasts and braised dishes. While it requires patience to cook low and slow, the result is a hearty, comforting meal with incredible depth...all while you enjoy the health benefits of eating 100% GRASS-FED BEEF." - Brandt (the 7th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions about Beef Boneless Chuck Roast
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Chuck roast comes from the cow's forequarter. It's rich in collagen that transforms into tender, succulent meat when slow-cooked. Perfect for pot roast and braised dishes.
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Use slow, moist heat—braise in the oven or use a slow cooker with vegetables and liquid for best results.
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Chuck roast comes from the shoulder, while brisket comes from the breast. Each has a distinct flavor and works best with specific cooking methods.
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"Pot roast" refers to the cooking method (braising in a pot), while "chuck roast" refers to the cut of meat. Chuck roast is popular for making pot roast.
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Browning before braising adds deeper flavor and helps the meat develop a rich color. It's not required, but it makes a noticeable difference in the depth of flavor in the final dish—worth the extra few minutes.
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Our 100% grass-fed chuck roast comes from cattle raised on regenerative pastures with no grain, hormones, or antibiotics. We focus on ethical farming practices and animal welfare, allowing our cattle to graze naturally their entire lives.
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Your order will arrive frozen and vacuum sealed, so you can put it directly into your freezer for up to 12 months, or defrost in the refrigerator for use within 3 days.
Real Customer Reviews
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Our Favorite Recipes
Hearty Chuck Roast Recipe
I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!
Slow-roasted Beef Burgundy Recipe
Bring home the taste of comfort foods with this hearty Beef Burgundy Stew featuring an assortment of Fresh Veggies and Chuck Roast.
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