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Grassfed Beef Roasts
$36.05
$28.84
$36.05
$12.00
$30.00
$96.25
Save 5% on every order
Free item with each order
100% customizable
Our goal
To provide the peace of mind that comes from having a direct relationship with a farmer
When the occasion calls for something impressive, a grass-fed beef roast delivers. Whether you're feeding a hungry family on a Sunday afternoon or hosting a holiday gathering, the rich, deep flavor of 100% grass-fed beef makes it easy to put a truly memorable meal on the table.
A Cut for Every Occasion
We offer cuts to suit different cooking styles and occasions. Our boneless grass-fed beef chuck roast is built for slow cooking, perfect for a classic pot roast or shredded beef. Our rolled rump roast brings a traditional presentation to family dinners and holiday tables. And for something leaner, our grass-fed beef sirloin roast makes a standout centerpiece. We love it with an herb-garlic crust or Dijon-rosemary coating.
Flavor Rooted in How We Farm
We've spent years watching what happens when cattle spend their entire lives grazing on regenerative pastures, eating only grass and forage with no grain, hormones, antibiotics, or GMOs.
In our experience, this approach produces beef with a naturally rich, complex flavor that's perfect for low-and-slow cooking. Simple seasonings go a long way when the beef itself is this good. Pair your roast with a red wine braise or a dry rub and let the oven do the work. For more weeknight-friendly options, our grass-fed ground beef rounds out any weekly meal rotation.
Make the Most of Every Roast
There's no wrong way to cook a good roast. Slow-roast for pull-apart tenderness, braise with aromatics for deep, layered flavor, or oven-roast with an herb crust for a clean, sliceable presentation. If you're preparing a braising liquid or a rich stock, our grass-fed beef organs can add another layer of depth to the pot.
Larger roasts stretch well beyond the first dinner. Leftovers become next-day sandwiches, beef tacos, or a quick soup, making a single cut go a long way for busy households. Round out your freezer with grass-fed steaks for grilling nights, or browse our value bundles to stock up on a variety of cuts at a great price.
Delivered to Your Door
Your order arrives ready for the freezer, and we stand behind the quality for up to one year. We offer a range of roast sizes to fit your household and your meal plans. Learn more about how our home delivery works, and choose Subscribe & Save at checkout for 5% off every order, plus a free item with each delivery.
Common Questions About our Grassfed Beef Roasts
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We carry a variety of cuts, including boneless chuck roast, rolled rump roast, sirloin tip roast, and brisket, each well-suited to different cooking methods and occasions.
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Chuck roast is well-marbled and ideal for slow cooking, braising, and pulled beef preparations. Sirloin tip roast is leaner and works well when oven-roasted for clean, sliceable portions. If you want to shred it, go chuck. If you want to slice it, go with the sirloin tip.
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Low and slow is the way to go. A Dutch oven braise, slow cooker, or low-temperature oven roast brings out maximum tenderness and flavor. Use a meat thermometer to reach your target doneness without overcooking.
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Tenderness in any roast comes down to the cut and the cooking method. With proper slow cooking, our 100% grass-fed and grass-finished chuck and rump roasts become rich and pull-apart tender. The sirloin tip roast is leaner and shines when sliced rather than shredded.
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Every order is flash-frozen and vacuum-sealed before it leaves the farm, and we stand behind the quality for up to one year in your freezer. We deliver throughout the continental U.S., with free delivery to many states on qualifying orders.
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Our beef goes beyond what most organic labels actually require. We raise our cattle on regenerative pastures with no antibiotics, hormones, GMOs, chemical fertilizers, or pesticides — and we back that up with an open-door policy.
