100% Grass-fed (NO Grain)
Our lamb is 100% grass-fed and grass-finished on regenerative pastures, where sheep graze on a natural diet of grass and forage without any corn or grain.
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'Frenched' Lamb Rack
1.5 lb avg. / pkg
Product information
$70.50
$78.49
Reviews
4.9 out of 5 stars
4193 reviews
Buy 5, Save 15%
- 100% Grass-Fed & Grass-Finished: Rich flavor and generous marbling from lambs raised on pasture, no grain ever.
- Frenched and Oven-Ready: Expertly butchered with rib bones exposed for an elegant presentation.
- Free From Hormones, Antibiotics, and GMOs: Pure, clean-tasting meat with no shortcuts, additives, or fillers.
- Versatile for Any Occasion: Serve as a whole roast, individual chops, or a crown roast centerpiece.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, sugar-free pork bacon, or breakfast sausage free in every order.
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Additional details
The Frenched rack is a showpiece cut that's easier to pull off than it looks. From a holiday feast to an intimate dinner party, our grass-fed Frenched rack of lamb delivers rich, tender flavor with a presentation that does the talking.
What Is a Frenched Rack of Lamb?
A rack of lamb comes from the rib section of the animal, and "Frenching" is the butchering technique that leaves the bones clean and exposed. It makes for easier carving, with a presentation that makes a meal feel like an occasion.
What Does a Rack of Lamb Taste Like?
Rich and tender, with a subtle, milder savory flavor than most people expect. In our experience,grass-fed lamb has a clean, nuanced taste that's a genuine crowd-pleaser, even for first-timers.
Raised on Regenerative Pastures
Our lambs graze on diverse pastures their entire lives, receiving no grain ever. On our farm, we've seen how this grass-based diet produces meat with rich flavor, deep marbling, and a naturally clean taste. Our Farm Favorites Boxes is an easy way to stock your freezer with more of what our farms produce.
Free From Hormones, Antibiotics, and GMOs
We raise our lambs without antibiotics, hormones, or GMOs. If you ever want to see our practices up close, our farm in Indiana is open to visitors.
Rack of Lamb vs. Lamb Chops
A rack of lamb is the full set of ribs, roasted whole and carved after cooking, while lamb chops are individual cuts from the rib or loin section cooked separately. The rack gives you a more dramatic presentation and precise doneness; chops are the faster, weeknight-friendly option. If you're feeding a crowd, our leg of lamb is worth a look too.
More Than One Way to Serve It
A whole roast is the simplest option and the most impressive on the table. A full rack with seven or eight ribs serves two to three people as a main course. Slice between the ribs after roasting for individual chops, or tie two racks together into a crown roast of lamb for a holiday centerpiece. Our apple-wood smoked lamb bacon makes a great starter alongside it.
How to Cook a Rack of Lamb
Season generously, sear cap-side down in an oven-safe pan, then finish in the oven. Use a meat thermometer and pull the rack at 135°F for medium-rare or 145°F for medium. Avoid overcooking, as this cut dries out quickly past medium.
Herb Crust, Marinade, or Simply Seasoned
A classic herb crust of Dijon, garlic, rosemary, and breadcrumbs pressed onto the cap before roasting is always a crowd-pleaser. For a rack of lamb marinade, red wine, garlic, and fresh herbs add depth without overwhelming the flavor. Or keep it simple with salt and pepper and let the grass-fed taste do the work.
Delivery and Storage
Your Frenched rack of lamb arrives flash-frozen and vacuum-sealed. We deliver throughout the continental US, with free delivery to many states on qualifying orders. Subscribe & Save at checkout for 5% off every order, a free item with each delivery, and the flexibility to swap items, skip deliveries, or cancel any time.
Learn more about how home delivery works, or browse our curated bundles for more ways to stock your freezer.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brooks' Take on French Lamb Rack
"Ok folks, this is my wife Catherine and I's favorite splurge meal in. In fact, you'll even find the recipe we go to every time here on our website recipe hub. Frenched lamb rack is a premium cut, offering both tenderness and a rich, distinctive flavor. Our lambs are raised on pasture, where they enjoy a natural diet of 100% GRASS. It can be prepared in various ways (we prefer oven-roasted at high heat), resulting in a sophisticated dish you're sure to remember." - Brooks (the 5th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our 'Frenched' Lamb Rack
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It's a rack of ribs with the meat and tissue between the bones removed, leaving them clean and exposed. The result is a visually striking cut that's as elegant on the table as it is straightforward to serve.
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Tender and more delicate than other lamb cuts, with a clean, mild flavor that makes it a good starting point if you're new to lamb.
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We recommend 135°F for medium-rare, the sweet spot for this cut, or 145°F for medium. Use a meat thermometer and rest for 10 minutes before slicing.
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Plan on a full rack serving two to three people as a main course. If you're feeding a larger group, two racks and our leg of lamb together make a great spread.
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A rack is roasted whole and carved after cooking, while chops are individual cuts cooked separately. The rack gives you more control over doneness across the whole cut and a showpiece presentation. Chops are the faster, weeknight-friendly option.
Real Customer Reviews
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Our Favorite Recipes
Greek Lamb Stew Recipe
Hearty Stew Recipes are everything. This easy-to-prepare option is the perfect on-ramp to add Grassfed Lamb into your cooking arsenal with a variety of complimentary Mediterranean flavors.
Roasted Rack of Lamb Recipe
This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your favorite sides.
'Frenched' Lamb Rack
$70.50
