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Leg of Lamb

Leg of Lamb

3.25 lb. avg. | 3.00 - 4.00 Range
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The leg of lamb comes from the back haunch of the animal. You can prepare it in several ways for a mouthwatering, meaty delight. From a delicious roast to slow-smoked or braised, the leg of lamb is an exceptional cut to enjoy. It is remarkably simple to cook despite being of a large size. Lamb offers very tender cuts of meat, promising a juicy option that is easy to prepare.  

The most popular way to prepare and enjoy this cut is through a slow roast. The roasted lamb was a staple of the English colonial diet in the eighteenth century. Join a legacy of enjoyment with a meat and cooking style that has lasted centuries.  

Purchasing your meat products from Seven Sons Farm brings the guarantee that it will be steroid- and hormone-free. There are no GMOs or animal by-products. This meat is a generous cut that averages three to four pounds. Delivery takes place through an insulated box designed that keeps the meat frozen until it reaches you.