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Roasted Rack of Lamb Recipe

March 1, 2023 • 0 comments

Roasted Rack of Lamb Recipe
This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your favorite sides.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1.5 lb) 'Frenched' Lamb Rack
  • (2 TBSP) Mayonnaise
  • (3-4 TBSP) Spicy Mustard
  • (1 tsp) Apple Cider Vinegar
  • (Pinch) Salt and Pepper
  • (1 tsp) Garlic Powder
  • (1 TBSP) Brown Sugar


How to Make It:

  1. Preheat oven to 475°
  2. Line baking sheet with foil
  3. In a small mixing bowl, add mustard, mayonnaise, garlic, vinegar mix together.
  4. Lay lamb rack on foil, salt & pepper on both sides.
  5. Using a brush, coat racks with the mustard mixture then sprinkle brown sugar on top. Cover Lamb Rack with foil.
  6. Bake at 475 degrees for 10 min. Remove foil
  7. Flip over and bake for another 10 min at 400
  8. Let *REST* for 10 mins