Roasted Rack of Lamb Recipe

February 23, 2025

This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your favorite sides.

Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

(1.5 lb) 'Frenched' Lamb Rack

(2 TBSP) Mayonnaise

(3-4 TBSP) Spicy Mustard

(1 tsp) Apple Cider Vinegar

(Pinch) Salt and Pepper

(1 tsp) Garlic Powder

(1 TBSP) Brown Sugar

Directions

How to Make It:

Preheat oven to 475°
Line baking sheet with foil
In a small mixing bowl, add mustard, mayonnaise, garlic, vinegar mix together.
Lay lamb rack on foil, salt & pepper on both sides.
Using a brush, coat racks with the mustard mixture then sprinkle brown sugar on top. Cover Lamb Rack with foil.
Bake at 475 degrees for 10 min. Remove foil
Flip over and bake for another 10 min at 400
Let *REST* for 10 mins

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Indulge in this spicy and tangy taco recipe, featuring one of our newest products, Chicken Chorizo! While chorizo can be used in a variety of dishes, with its cured and seasoned elements, I find using it for tacos is superior. While the chorizo is the star in this dish, let's not overlook the home made mango salsa. It may be the most time consuming part of this recipe, but it is worth it. The freshness and acidity compliments the spice of the chorizo so well. These flavors are sure to leave your mouth watering for more after each bite!

Bacon Jam Pork Sliders with Dill Pickle Slaw

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It's Wild for Seafood month through Oct 31st!

Roasted Rack of Lamb Recipe

Ingredients

Directions

How to Make It:

Maple Cider Glazed Salmon with Honey Butter Polenta

Chicken Chorizo Tacos with Mango Salsa

Bacon Jam Pork Sliders with Dill Pickle Slaw

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