Roasted Rack of Lamb Recipe

February 23, 2025

This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your favorite sides.

Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

(1.5 lb) 'Frenched' Lamb Rack

(2 TBSP) Mayonnaise

(3-4 TBSP) Spicy Mustard

(1 tsp) Apple Cider Vinegar

(Pinch) Salt and Pepper

(1 tsp) Garlic Powder

(1 TBSP) Brown Sugar

Directions

How to Make It:

Preheat oven to 475°
Line baking sheet with foil
In a small mixing bowl, add mustard, mayonnaise, garlic, vinegar mix together.
Lay lamb rack on foil, salt & pepper on both sides.
Using a brush, coat racks with the mustard mixture then sprinkle brown sugar on top. Cover Lamb Rack with foil.
Bake at 475 degrees for 10 min. Remove foil
Flip over and bake for another 10 min at 400
Let *REST* for 10 mins

Spencer's Lamb Minestone Soup

You may know Spencer from seeing him completing chores with the farm operations team, but around here he's also known for stellar cooking skills. Each month, Spencer graciously prepares a team meal on a day we all look forward to that we call "feastivities." Spencer has filled our bellies (and hearts!) with many delicious meals these past several months, and today we share one of our favs - Lamb Minestrone Soup.

Rosemary Dijon Chicken Thighs

When it comes to making meals for my family, I try to prepare dishes that are elevated in flavor, but will also be something that will interest my toddlers (and sometimes even my husband for that matter haha). Kids don’t always care for the fancy foods, but I truly enjoy introducing new ingredients to my family, and incorporating different elements to my recipes. So finding that balance is my mission in the kitchen. Chicken is like the most blank canvas you can get in the culinary world. It can so beautifully adapt to any flavor profile and can be cooked many different ways. It’s one my of most favorite proteins and I could eat it every day, truly. This recipe envelopes simple home-style cooking, while representing refined and gourmet flavors. The rosemary brings an earthy freshness, while the Dijon mustard adds a tangy kick. It’s completed with a rich buttery sour cream that just brings the whole dish together. If you’re looking for a perfectly balanced dish, this is it. I hope you enjoy!

Hearty Chuck Roast Recipe

I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!

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Roasted Rack of Lamb Recipe

Ingredients

Directions

How to Make It:

Spencer's Lamb Minestone Soup

Rosemary Dijon Chicken Thighs

Hearty Chuck Roast Recipe

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