Rosemary Dijon Chicken Thighs
January 8, 2025 • 0 comments
When it comes to making meals for my family, I try to prepare dishes that are elevated in flavor, but will also be something that will interest my toddlers (and sometimes even my husband for that matter haha). Kids don’t always care for the fancy foods, but I truly enjoy introducing new ingredients to my family, and incorporating different elements to my recipes. So finding that balance is my mission in the kitchen.
Chicken is like the most blank canvas you can get in the culinary world. It can so beautifully adapt to any flavor profile and can be cooked many different ways. It’s one my of most favorite proteins and I could eat it every day, truly.
This recipe envelopes simple home-style cooking, while representing refined and gourmet flavors. The rosemary brings an earthy freshness, while the Dijon mustard adds a tangy kick. It’s completed with a rich buttery sour cream that just brings the whole dish together.
If you’re looking for a perfectly balanced dish, this is it. I hope you enjoy!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (4) Boneless Skinless Chicken Thighs
- (1Tbs) Salt
- (1 Tbs) Ground Black Pepper
- (2 Tbs) Grass-fed Butter
- (1/2 Cup) Chopped Shallot
- (3 Cloves) Minced Garlic
- (2 Tbs) Dijon Mustard
- (2 Tsp) Honey
- (2 Tsp) Freshly Chopped Rosemary Sprigs
- (1 Cup) Sour Cream
- (1/4 Cup) Heavy Cream
Directions
- Begin by patting the chicken thighs dry, then season both sides liberally with salt and ground black pepper.
- Bring a skillet to medium heat, melt the butter and add in your chicken. Cook each side for about 3 minutes or until browned. Remove chicken from skillet and set aside.
- Reduce heat to medium low and add in the shallot and minced garlic. Cook until fragrant.
- Deglaze the skillet with apple cider vinegar (can substitute white wine), then stir in the Dijon mustard and honey.
- Toss in the chopped up rosemary, then stir in the sour cream until the sauce comes together.
- Finally, return the chicken to the skillet and allow to simmer until fully cooked.
- Serve immediately with side of choice.
