Pasture Raised Pork Roasts

From slow-cooked pork shoulder roasts to weeknight-friendly pork tenderloins, our heritage breed pastured pork roasts bring something special to the table, no matter the occasion. Shop our selection and find the perfect cut for your next gathering.

Pork Tenderloin

1.0 lb avg. / pkg

Seven Sons Family Farm
Buy 5, Save 8%

$31.83

Pork Boneless Shoulder Roast

2.5 lb. avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$28.75

Seven Sons Farm
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Our goal

To provide the peace of mind that comes from having a direct relationship with a farmer

A savory pork roast has a way of turning an ordinary night into something worth remembering. Pull-apart shoulder roasts fill the kitchen with rich, slow-cooked aroma. Herb-crusted tenderloins ready when you need them. On our farm, we've seen that quality show up in every roast, and it starts long before you step into the kitchen.

From Sunday Dinners to Weeknight Meals

Pork roasts are some of the most versatile cuts in your freezer. A pork shoulder roast is your best friend for slow-cooking. Braise it low and slow until it pulls apart effortlessly, then pile it onto sandwiches, fold it into tacos, or stir it into fried rice for easy meals all week. Add roasted root vegetables, a splash of apple cider, and fresh herbs for a Sunday dinner that brings everyone to the table. Our families love how far a single shoulder roast stretches across the weekly menu.

When you want something quicker, pork loin roasts and tenderloins roast up beautifully with minimal prep. Season with a Dijon-maple sugar rub, a soy-honey glaze, or your favorite fresh herbs and get dinner on the table in under an hour. Pair with roasted potatoes and a simple green salad for an effortless weeknight meal that feels anything but ordinary. Check out our value bundles to stock a variety of cuts at once.

Heritage Breed Flavor from Pasture-Raised Hogs

Heritage pork is known for its intensity of flavor, rich marbling, and depth of taste. Our hogs are raised on regenerative pastures with space to forage naturally and never given antibiotics, hormones, or GMOs.

In our experience, that approach produces pork with deeper flavor, richer taste, and more succulent texture than conventionally raised pork. That's the difference you taste in every roast.

Our heritage breed quality comes through in every cut, from our pastured pork sausage to our ground pork.

Stock Your Freezer, Simplify Your Week

Explore our full pastured pork collection to stock your freezer with quality you can trust. Every order arrives frozen and vacuum-sealed, guaranteed for up to one year. Learn more about how our home delivery works. Prefer something different for your next roast dinner? Our grass-fed beef roasts are raised with the same commitment to ethical farming and regenerative pastures.

Choose Subscribe & Save at checkout to get 5% off every order, plus a free item with each delivery.

Common Questions About Our Pork Roasts

We offer a variety of cuts, including boneless shoulder roasts and pork tenderloins. The shoulder roast is ideal for slow-cooking and pulled pork, while the tenderloin is a quick-roasting option perfect for convenient weeknight dinners.
Pork shoulder roasts, from the hog’s upper leg and shoulder, have more marbling and connective tissue. Besides being the go-to cut for pulled pork, they’re ideal for slow-cooking, roasting, or smoking. Pork loin roasts come from the back of the hog. They’re well-suited for oven-roasting, grilling, or braising.
In our experience, heritage breed hogs raised on open, regenerative pastures develop juicy, flavorful meat that makes a roast truly memorable. We never use antibiotics, hormones, or GMOs, and that difference comes through in every bite.
Yes, we ship throughout the continental United States. We offer free delivery to many states on qualifying orders, and you can save 5% on every order with our flexible Subscribe & Save program.