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Ground Pork
1lb / pkg
Product information
$11.95
Reviews
4.9 out of 5 stars
4224 reviews
Buy 5, Save 5%
- Pasture-Raised Heritage Hogs: Rich flavor from hogs raised on open regenerative pastures.
- Twice-Ground for Better Texture: Finer, more even consistency for smoother sauces and browning.
- Made From Pork Shoulder: A well-marbled cut that stays juicy whether you're browning, simmering, or rolling into meatballs.
- No Hormones, Antibiotics, or GMOs: Raised on regenerative pastures without hormones, antibiotics, or GMOs.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, sugar-free pork bacon, or breakfast sausage free in every order.
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Additional details
Our pasture-raised ground pork takes seasoning well and moves easily across cuisines, from Italian pasta sauces to Mexican tacos to Asian dumplings. We reach for it whenever a dish calls for something a little lighter than beef but just as satisfying.
Why We Start With Pork Shoulder
This ground pork starts with the shoulder, sometimes called pork butt, and is ground from that cut specifically because of how it cooks. Pork shoulder ground this way holds moisture and delivers flavor that stands up, whether you're browning it for a sauce or rolling it into meatballs.
From Pasture-Raised Heritage Hogs
On our farm, hogs have room to root, forage, and move the way hogs are meant to. In our experience, we’ve seen how that active lifestyle produces pork with noticeably better flavor. Our pastured pork collection reflects that same commitment to ethical, pasture-based farming from start to finish.
Twice-Ground for Finer Texture
We grind this pork twice so you get an even texture throughout. That means better browning in a skillet, smoother pasta sauces, and meatballs that hold their shape every time.
Free From Hormones, Antibiotics, and GMOs
Our hogs are raised without hormones, antibiotics, or GMOs. We hold our partner farms to the same high standards, so every package of ethically raised ground pork you receive meets that bar. Our pork bacon and pork roasts are raised the same way if you're building out a full pork spread.
Ground Pork vs. Ground Beef: What's the Difference?
Ground pork has a sweeter, milder flavor than ground beef, and bold seasonings really come through. It shines in dumplings, wontons, Italian-style sauces, and Asian-inspired dishes. Ground beef tends to be richer and more savory, making it a go-to for burgers and chili.
Ground Pork or Sausage: Which Should You Use?
Our ground pork arrives unseasoned, which means you control the flavor. That's ideal when a recipe calls for specific spices or when you want a neutral base. If you want something ready to go with herbs and spices already worked in, that's where our sausage comes in. Our sugar-free pork bacon is another great addition if you're stocking up on pasture-raised pork.
How to Cook Ground Pork
Here's how to cook ground pork: brown it over medium-high heat, breaking it up as it cooks. Cook to an internal temperature of 160°F and use a meat thermometer to check for doneness. Ground pork pairs well with garlic, ginger, soy, fresh herbs, and warm spices.
Ways to Use Pasture-Raised Ground Pork
We love it in meatballs, breakfast scrambles, stuffed peppers, and lettuce wraps. It works well in dumpling and wonton fillings, and it holds together well as ground pork patties on the grill.
For more inspiration, explore our Pork Favorites Box. Or if you want to stock the whole freezer, our curated bundles have everything you need.
Storage and Delivery
Your ground pork arrives flash-frozen and vacuum-sealed, and we guarantee it in your freezer for up to one year. Keep it frozen until you're ready to cook. Learn more about how home delivery works, including free delivery to many states on qualifying orders. Or choose Subscribe & Save at checkout for 5% off every order plus a free item with each delivery.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Ground Pork
"Our ground pork is a versatile, budget-friendly alternative to ground beef with a fine but tender and juicy texture. It’s easy to cook up quickly and makes for a flavorful addition to bolognese sauces, stir-fries, and meatballs. Overall, it's a great protein source for the value, and you already know it's the best of the best: pasture-raised pork." - Bruce (the 6th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Ground Pork
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Our ground pork comes from pork shoulder, also called pork butt, ground twice for a finer, more consistent texture.
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Ground pork tends to be milder and slightly sweeter, so bold seasonings and sauces really come through. That quality makes it especially well-suited for dumplings, pasta, and Asian dishes. Ground beef has a stronger presence on its own, which is why it anchors dishes like burgers and chili so well.
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Brown it over medium-high heat and cook to an internal temperature of 160°F.
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We focus on what we do: raising heritage hogs on open pastures without hormones, antibiotics, or GMOs. On our farm, we've seen how that approach produces pork with noticeably better flavor and a cleaner ingredient list.
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In many recipes, yes. We love ground pork in meatballs, pasta sauces, tacos, and stuffed vegetables. The milder flavor works especially well anywhere you want the seasoning to lead.
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Your ground pork arrives frozen, and we guarantee it in your freezer for up to one year. When you're ready to use it, thaw in the refrigerator and cook within three days of defrosting.
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Grinding it twice creates a finer, more even texture that browns better, blends smoothly into sauces, and holds together well in meatballs and patties.
Real Customer Reviews
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Ground Pork
$11.95
