Heritage Pastured Pork Ribs
$20.86
Save 5% on every order
Free item with each order
100% customizable
Our goal
To provide the peace of mind that comes from having a direct relationship with a farmer
When it's time to fire up the smoker or set a low oven for the afternoon, the quality of your pastured pork ribs makes all the difference. Our pastured pork comes from heritage breed hogs raised on open pasture, free from antibiotics, hormones, and GMOs. It all comes through in every rack, with marbling that runs deep and flavor that builds as it cooks.
St. Louis-Style Pork Ribs Built for the Grill
We offer St. Louis-style ribs, a trimmed, rectangular cut that's a favorite among BBQ enthusiasts for good reason. We find that the even shape means consistent cooking from end to end, making it easier to hit that perfect tenderness, whether you're smoking low and slow or roasting in the oven.
Plus, pork ribs make for an impressive spread when you’re feeding a crowd. It’s the kind of rack that looks as good as it tastes.
From the Smoker to the Oven
However you like to cook them, these ribs reward the effort. Low-and-slow smoking is the classic approach, where hours of gentle heat, a dry rub, and patience produce tender, fall-off-the-bone results.
For weeknight cooking, oven-roasting at a low temperature with a foil wrap gets you juicy, flavorful ribs without a full-day commitment. You can also braise pork ribs for savory richness, or finish over high heat for charred edges and a caramelized glaze.
If you enjoy cooking with beef, our grass-fed beef and beef short ribs are worth exploring alongside our pork for your next cookout spread.
Heritage Breed Hogs, Raised on Pasture
On our farm, heritage breed hogs have space to root and forage, expressing the instincts they were born with. This combination of outdoor living and natural foraging produces well-marbled pork with a depth of flavor that's hard to find in leaner, conventionally raised cuts.
Pair a rack of ribs with our pastured pork sausage for a complete BBQ spread, or add pork bones to round out your order.
Pastured Pork Ribs, Delivered to Your Door
Our pork ribs arrive frozen and vacuum-sealed, guaranteed in your freezer for up to one year. Learn more about how home delivery works, and choose Subscribe & Save at checkout for 5% off every order, a free item with each delivery, and the flexibility to swap items, skip deliveries, or cancel at any time.
For the best value across our full selection of ethically raised meats, browse our value bundles.
Common Questions About Our Pork Ribs
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St. Louis-style ribs are a trimmed cut taken from the belly of the hog. Our St. Louis-style ribs come from heritage-breed hogs raised on pasture, giving you rich marbling and tender meat that pulls cleanly from the bone.
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Pasture-raised hogs live outdoors with space to roam, a stark contrast to conventional confinement practices. On our farm, we've seen how this approach produces pork with deep, well-developed flavor. Our hogs are also raised without antibiotics, hormones, or GMOs, so you know exactly what you're getting.
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Pork ribs are incredibly versatile. For oven cooking, wrap the rack in foil and roast at a low temperature for two to three hours. If you have more time, smoking low and slow over several hours builds the deepest flavor and the most tender results.
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Heritage breeds are older hog varieties selected over generations for flavor, hardiness, and foraging ability rather than lean muscle yield. In our experience, this shows up most in slow-cooked cuts like ribs, where heritage breed marbling contributes to a richness and bold, complex flavor that's hard to replicate.
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No, and we think it’s worth explaining why. Unlike cattle, bison, and lamb, hogs are omnivores that need more than grass in their diets. Our heritage breed hogs forage on open pasture and receive supplemental non-GMO corn, oats, and soybeans to stay healthy. As for organic, this label can't capture everything that goes into raising an animal ethically. We focus on what we can stand behind completely: heritage breed hogs raised on open pasture, held to the same high standards as everything we raise. We maintain an open-door policy, so you're always welcome to visit and see our practices for yourself.
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Yes, we ship pork ribs throughout the continental United States. Your order arrives frozen and vacuum-sealed, guaranteed in your freezer for up to one year. Free delivery is available to many states on qualifying orders, and you can save 5% on every order with our Subscribe & Save program.
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