Our mission is to glorify God by helping busy, informed consumers gain access to safe and ethical foods they can eat with confidence. Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.
25 years ago we operated a conventional farm using industrial agricultural practices. However, as a result of a family health crisis, we became convicted of our need to make radical changes in our farming practices and philosophies.
In the late 1990s, we embarked on a journey to build a regenerative pasture-based farm based on transparency with an open door to the public. Because of the overwhelming support from folks like you, we now partner with a fellowship of like-minded farmers to help serve thousands of families with nutrient-dense and ethically raised foods.
"The vocation of bringing food to your table is more than business to us - it's a personal ministry and responsibility that we take very seriously!" – Lee & Beth Hitzfield (Founders)