Grass-Fed Steaks

Want 100% grass-fed and grass-finished beef with amazing flavor? We deliver premium steaks straight from our pastures to your door. Order online and taste the difference.

Beef Sirloin Steak

8 oz avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$18.80

Beef Sirloin Steak (BOGO)

2 | 8 oz avg. / pkg | VALID ON ORDERS of $199+ | LIMIT 1

Seven Sons Family Farm

$18.80

$37.60

Beef Delmonico Steak

12 oz avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$36.98

Beef New York Strip Steak

10 oz avg. / pkg

Seven Sons Family Farm
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$28.99

Beef Filet Mignon Steak

6 oz avg. / pkg

Seven Sons Family Farm

$35.54

Beef Filet Mignon, King Cut

10 oz avg. / pkg

Seven Sons Family Farm

$66.30

Beef Ribeye Steak, Cowboy Cut

16 oz avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$53.71

Beef Flat Iron Steak

8 oz avg. / pkg

Seven Sons Family Farm
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$17.00

Beef Flank Steak

8 oz avg. / pkg

Seven Sons Family Farm
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$20.75

Beef Outside Skirt Steak

8 oz avg. / pkg

Seven Sons Family Farm
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$21.00

Beef Hanging Tender Steak

6 oz avg. / pkg

Seven Sons Family Farm
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$15.65

Beef Petite Tender

8 oz avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$30.13

Beef Minute Steak

16 oz avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$17.25

Beef Filet Mignon "Tips"

12 oz. avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$47.50

Beef Fajita Meat

12 oz avg. / pkg

Seven Sons Family Farm
Buy 5, Save 10%

$16.15

$17.00

Seven Sons Farm
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Our goal

To provide the peace of mind that comes from having a direct relationship with a farmer

When you're ready to elevate your next meal, our grass-fed steaks deliver restaurant-quality taste and tenderness straight from our regenerative pastures to your table. We've seen how raising cattle entirely on pasture, 100% grass-fed and grass-finished, produces beef that tastes how nature intended. Enjoy steaks with rich marbling, authentic beef character, and wholesome nutrition you can trust.

Premium Cuts for Every Occasion

We offer the cuts you'll reach for again and again. Looking for impressive marbling and richness? Our cowboy ribeye and traditional ribeyes deliver bold taste, perfect for high-heat grilling. Prefer lean tenderness? Our sirloin options shine when pan-seared to perfection. For special celebrations, filet mignon is sure to impress, while New York strip, T-bone, and porterhouse bring the steakhouse experience home. We also offer specialty cuts like flat iron and petite tender, so you can make all your favorite steak dishes with premium, ethically raised beef. Even our cube steak becomes tender and delicious with the right preparation.

Remember that grass-finished beef cooks slightly faster than conventional meat, so watch your temperatures closely and pull your steaks off the heat slightly before your target doneness. 

Superior Flavor from Regenerative Pastures

In our experience, grass-fed beef tastes noticeably different, in the best way. Our cattle spend their entire lives grazing diverse pastures, developing complex, authentic character you won't find in grain-finished meat. 

This approach produces beef with higher omega-3 fatty acids, conjugated linoleic acid (CLA), and vitamins compared to conventional options. The marbling in cuts like ribeye comes from quality forage, not grain, creating a cleaner finish that lets true beef richness come through. On our farm, we've watched this difference develop season after season.

Convenient Grass-Fed Steaks Delivery

We make stocking your freezer simple with convenient home delivery. Each cut is flash-frozen at peak freshness and vacuum-sealed for convenience. Grab exactly what you need when dinner plans call for something special. Whether you're planning weekend cookouts, holiday feasts, or weeknight indulgence, your order arrives packed with care. 

Complete your order with our grass-fed burgers for mixed grill variety, add sausage for appetizers, or explore our complete selection of ethically raised, pastured meat. Want the best value? Check out our value bundles, and subscribe to save 5% on every order.

Common Questions About our Grass-Fed Steaks

Grass-fed steaks come from cattle raised entirely on pasture, grazing on grasses and forage throughout their lives. Our beef is also grass-finished, meaning the cattle never receive grain at any point. They eat only what nature intended, resulting in leaner, more flavorful, and nutrient-dense meat.
Yes, grass-fed steaks offer nutritional advantages over grain-fed beef. Our 100% grass-fed and grass-finished beef contains higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and vitamins A and E. Grass-finished beef also has a better omega-6 to omega-3 ratio, which supports overall health and wellness.
We offer a wide variety of premium cuts, including ribeye, sirloin, filet mignon, New York strip, T-bone, porterhouse, cowboy ribeye, flat iron, petite tender, and cube steak. Each cut is carefully selected for quality and properly aged for optimal tenderness and rich taste.
Grass-fed steaks have a richer, more complex beef character compared to grain-finished options. The meat develops authentic taste from diverse pasture grasses and forage, creating a cleaner finish that lets true beef richness come through.
Yes, we deliver premium grass-fed beef to customers across the continental United States. Your steaks arrive frozen and vacuum-sealed, and we guarantee them in your freezer for up to 1 year. We offer free delivery on qualifying orders, making it convenient to enjoy grass-fed & grass-finished beef no matter where you live.