100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Filet Mignon Steak
6 oz avg. / pkg
Product information
$36.56
Reviews
4.9 out of 5 stars
4058 reviews
Buy 5, Save 5%
- Most Tender Cut of Beef: Filet mignon comes from the tenderloin, with a buttery, melt-in-your-mouth texture unlike any other cut
- 100% Grass-Fed and Grass-Finished: From cattle that spend their entire lives on pasture, no grain ever
- Clean Sourcing You Can Trust: Free from hormones, steroids, antibiotics, and GMOs, from pasture to your plate
- Restaurant Quality at Home: A 6 oz grass-fed filet mignon that turns any dinner into a special occasion
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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Additional details
Our grass-fed filet mignon is the most tender cut of beef we raise. Whether it's a special occasion or a dinner that deserves to feel like one, it delivers a genuine steakhouse experience right in your kitchen.
The Most Tender Cut of Beef
Filet mignon comes from the tenderloin, a long, narrow muscle that runs along the spine and does almost no work during the animal's life. Because it's the least-worked muscle on the body, the meat stays exceptionally tender. Soft enough to cut with a fork, rich and buttery in texture, and unlike anything else on the animal. That's why it commands a premium price, and why it's worth every bite.
Richer Flavor From Regenerative Pastures
Our filet mignon comes from cattle that graze regenerative pastures from birth to harvest, on our farm and across our partner farms. No grain, ever. We rotate our cattle regularly to keep the land and animals naturally healthy, and we've seen that makes a real difference in the quality of the meat. The result is a more intense flavor than conventionally raised tenderloin. Explore our full grass-fed beef collection or our grass-fed steaks to see everything we raise this way.
Built for Special Occasions and Date Nights
We love this cut for nights when the meal itself is the event. It cooks in under 15 minutes and tastes like a proper steakhouse dinner without leaving home. Try it with a red wine reduction and roasted potatoes, alongside roasted asparagus with compound butter, or as the centerpiece of a surf-and-turf with shrimp or lobster. Our grass-fed ground beef and beef stew meat are great everyday cuts to keep stocked between the special occasions.
You Know Exactly What You're Getting
Our filet mignon, and everything we raise, is free from hormones, steroids, antibiotics, and GMO feed. We hold our partner farms to the same standards we hold ourselves to. Drop by our farm to see for your self. No shortcuts, from pasture to your door.
Your Freezer Is Ready for This
Your filet mignon arrives frozen and vacuum-sealed. We guarantee it in your freezer for up to one year. When you're ready to cook, thaw it in the refrigerator overnight. Learn more about how we get your order from farm to door on our home delivery page.
Looking to stock your freezer with more great cuts? Our value bundles are a great place to start.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on King Cut Filet Mignon
"This 6 oz filet mignon is one of the most tender cuts you’ll find, offering a buttery-soft bite with delicate marbling. It’s a premium steak that’s well worth the indulgence. Simple to prepare, it sears beautifully in a hot pan or on the grill for a restaurant-quality experience at home. The only downside of these filets is that they're so popular it's hard to keep them in stock!" - Blake (the 1st son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About our Beef Filet Mignon Steak
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Filet mignon is cut from the tenderloin, a muscle that runs along the spine and does very little work during the animal's life. That's what makes it so tender. Fine-grained, buttery, and soft enough to cut with a fork. It's boneless, typically around 6 oz, and one of the most prized cuts on the animal.
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A cast-iron sear with butter and herbs, finished in a 400°F oven, is our favorite method. Grilling works well, too. Bring your steak to room temperature for 30 minutes, pat it dry for a better crust, and season simply with salt and pepper. Grass-fed cooks roughly 25% faster than conventional, so use a meat thermometer and pull it a few degrees early. It will rise about 5°F during the rest.
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Pull at 125 to 130°F for medium-rare, or 130 to 135°F for medium. Let it rest five minutes before cutting. Carryover cooking during that rest adds about 5°F, so factor that in before you pull it off the heat.
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Grass-fed has a more intense flavor where grain-finished tends to be milder and fattier. It's naturally leaner and cooks faster, so lower heat matters. Our cattle, and every partner farm we work with, are raised without hormones, antibiotics, or GMO feed.
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We love it with a red wine reduction and roasted potatoes, or roasted asparagus with compound butter. Keep it simple and let the filet shine.
Real Customer Reviews
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