This exceptional steak is lean, tender, and full-flavored. Quick to cook and ideal for grilling, broiling, and skillet cooking. Fine-grained but with a sturdy texture, boneless New York Strip Steak is essentially waste-free and convenient. It’s easy to cut in half to serve two or carve into slices. Thinly sliced steaks make excellent salad toppers and sandwich fillers. This cut is also known as Top Loin Steak.