2.6×
Total phytonutrients
Highest regenerative variety vs store-bought average (µg/100 g).
Regenerative Potato Harvest
Potatoes That Burst With Flavor — Grown in Soil Rested 3–4 Years Between Crops.
THE HARVEST DIFFERENCE
A better potato starts long before the kitchen.
Raised in Living Soil
The soil is alive—so the harvest is, too. Rich biology creates richer flavor.
No Chemicals
Naturally misted with clove oil to keep potatoes sprout-free and fresh— without chemical inhibitors.
Independently Tested
Up to 2.6× more photonutrients than store-bought potatoes, with up to 5× more anthocyanins.
Field-to-Door Delivery
Harvested at peak freshness and shipped straight from the farm— no warehouses, no delays.
THE BOX
Regenerative Potato Harvest — 5 lb Box
A monthly harvest delivered to your door. Creamy, crispy, rich—built for real cooking.
$25
$30
Intro Price
Free shipping included. Ships at peak freshness from the farm.
- ✓ Free shipping included
- ✓ Flexible monthly subscription
- ✓ Monthly delivery • cancel anytime
By subscribing, you’ll receive one 5 lb box each month. Cancel anytime.
THE FLAVOR CHAPTER
Experience the flavor of the harvest.
When soil is alive, flavor follows. These potatoes cook up creamy, crispy, and rich — the kind of taste that connects you back to the land itself.
Buttery & Earthy
Rich, smooth flavor straight from living soil.
Crisp to Perfection
Golden edges, creamy centers — every time.
Sweet, Nutty Aroma
The scent alone feels like home cooking.
Tastes Like Home
Nostalgic, farm-fresh comfort in every bite.
SCIENCE-BACKED
Up to 2.6× more phytonutrients than store-bought potatoes.
Independently tested across multiple potato varieties using LC/MS–MS at the Center for Human Nutrition Studies.
Note: Results vary by variety (that’s expected). We’re highlighting the clearest, most meaningful signal: phytonutrients.
Up to 5×
Anthocyanins
Naturally occurring pigments linked to antioxidant and anti-inflammatory activity.
Multiple
Varieties above average
Several regenerative varieties exceeded grocery store averages in key phytonutrient classes.
Phytonutrients are bioactive compounds plants produce to protect themselves from stress, pests, and disease. These same compounds are increasingly studied for their role in antioxidant activity, inflammation balance, and metabolic signaling in humans. When soil biology improves, plants often invest more energy into these protective compounds—something conventional nutrition labels rarely show.
What didn’t stand out—and why that’s expected
Minerals and macronutrients (like potassium, carbs, and calories) were broadly similar between regenerative and store-bought potatoes. That’s normal. Mineral content is heavily influenced by soil type and fertilization—not farming philosophy alone. Phytonutrients, however, are plant-produced compounds that respond strongly to soil biology, stress resilience, and regenerative growing systems. We’re sharing this because transparency matters.
Plant color is a clue. Deeper color often signals higher phytonutrient density—especially in purple varieties where anthocyanins drive the pigment.
✓ DOWNLOAD REPORT (PDF)
View the full Utah State University lab report. All results shown above are summarized from independent laboratory testing.
FROM FIELD TO FORK
Farm-fresh recipe inspirations.
Simple ingredients. Real flavor. These are the kinds of recipes that make the whole kitchen smell like harvest season.
CRISPY • OVEN
Crispy Garlic & Herb Roasties
Golden edges, creamy centers, finished with rosemary, garlic, and a pinch of flaky salt.
View recipe →CREAMY • STOVETOP
Living-Soil Butter Mash
Whipped smooth with butter and a splash of cream—earthy, rich, and comforting.
View recipe →
FAST • SKILLET
Skillet Potatoes & Onion Crunch
Pan-seared with onions, a little paprika, and that irresistible crisp you can hear.
View recipe →REAL KITCHENS • REAL RESULTS
What our customers are saying.
The difference shows up in the pan, the plate, and the people asking “where did you get these?”
These are the first potatoes I’ve bought in years that actually taste like something. Crispy on the outside, creamy in the middle—no extra effort.
I love that they’re kept fresh without chemical inhibitors. The clove oil approach is genius—and the flavor is honestly next level.
My kids asked for seconds—on potatoes. That never happens. We’re subscribed now and I’m not going back to store-bought.
You can tell these came from healthy soil. They cook evenly, smell incredible, and the texture is perfect for roasting or mashing.
MEET THE FARM FAMILY
Meet the Masser Family.
Behind every box is a real family and a real field. The Massers raise these regenerative potatoes with a simple goal: grow food the right way—so it tastes better, nourishes more, and supports the land for the next generation.
Soil-first practices that build biology and resilience season after season.
Harvest handled gently to preserve texture, flavor, and freshness.
Freshness without chemical inhibitors—kept sprout-free with clove oil.
Regenerative Potato Harvest — FAQs
Yes. Our potatoes are grown on land that is certified organic—but we go beyond organic standards. For three years prior to planting potatoes, the fields are planted in cover crops and perennials and grazed by cattle to restore soil biology and fertility.
Potatoes are planted only after three years of pasture rest and cattle grazing. The cattle naturally fertilize the soil, improve structure, and stimulate microbial life. This restorative period builds deep soil health before a single potato is planted. It’s slower. It’s more work. And it creates better flavor.
Fertility comes from:
• Cattle manure
• Compost
• Cover crops
We do not rely on synthetic fertilizers. The goal is living soil, not chemical feeding.
• Cattle manure
• Compost
• Cover crops
We do not rely on synthetic fertilizers. The goal is living soil, not chemical feeding.
Weeds are managed through:
• Tine weeding
• Mechanical cultivation
No herbicides are used. It takes more labor, but it protects soil life and long-term field health.
• Tine weeding
• Mechanical cultivation
No herbicides are used. It takes more labor, but it protects soil life and long-term field health.
We use a biological approach. Fields are intercropped with flowering plants like buckwheat and field peas. These attract beneficial insects that prey on pests naturally. We also focus on growing nutrient-dense plants (high brix, balanced nitrogen), which are naturally more resilient. There are organic-approved pesticides available, but we’ve only needed them once in five years—and only during extreme weather imbalances.
We focus on plant health first. Natural inputs like fish extracts and epsom salt are used to strengthen plant resilience and support natural resistance. Healthy soil grows stronger plants. Stronger plants resist disease.
No. Our potato vines are mowed before harvest. They are never sprayed with chemical desiccants.
No synthetic sprout inhibitors are used. Sprouting is controlled through proper temperature management and, when needed, clove oil—which you may occasionally smell on the potatoes. Clove oil is a natural storage aid and safe for use.
Potatoes are a living food. Without synthetic inhibitors, they may naturally sprout over time, especially if stored in warmer conditions. Sprouting does not affect safety or quality. Simply trim the sprouts before cooking.
Farm-fresh recipe inspirations.
Simple ingredients. Real flavor. These are the kinds of recipes that make the whole kitchen smell like harvest season.
Cajun Rigatoni with Beef Meat For Stew
This Cajun rigatoni is inspired by a dish my husband and I discovered at one of our favorite local restaurants—a go-to spot for date nights. It features tender rigatoni tossed in a creamy, spice-forward Cajun sauce that’s rich, comforting, and just the right amount of bold. Recreating it at home brings back those cozy evenings out, turning a favorite restaurant memory into a flavorful, shareable meal.
Healthy Grilled Chicken Hearts Recipe
If you want to try something different on the grill this summer, try this delicious grilled chicken hearts recipe. Yes, you read that right: chicken hearts! This meat cut is super tender, deliciously meaty, and perfect for grilling. Once you try this recipe, you’ll be wondering why you waited so long!
Spencer's Lamb Minestone Soup
You may know Spencer from seeing him completing chores with the farm operations team, but around here he's also known for stellar cooking skills. Each month, Spencer graciously prepares a team meal on a day we all look forward to that we call "feastivities." Spencer has filled our bellies (and hearts!) with many delicious meals these past several months, and today we share one of our favs - Lamb Minestrone Soup.
OUR PROMISE
Real food, raised with integrity—delivered with care.
We believe the simplest things should be the most trustworthy. That means transparent sourcing, regenerative practices, and a harvest handled gently from field to door.
Soil-first farming
We prioritize living soil so the harvest can be naturally resilient and deeply flavorful.
Transparency matters
We share what testing shows—what stands out, what doesn’t, and why.
Handled with care
Packed to protect freshness and shipped promptly—so your potatoes arrive ready to cook.
Potato Cycle
A better potato starts long before the kitchen.
Regenerative soil practices. Thoughtful harvest. Direct delivery. Every step matters.
The Harvest Difference
Four simple reasons it matters.
Raised in living soil
Rested and regenerated between each harvest cycle.
Independently tested
Up to 2.6× more phytonutrients (varies by crop).
Chemical free
Fresh without chemical sprout inhibitors.
Field-to-door harvest
Shipped directly from farm to your doorstep.
Get $20 off your first order!
+ FREE Ground Beef with each delivery when you subscribe
The discount will be automatically applied at checkout—no code needed.
*Offer valid for new customers only. Cannot be combined with any other offer. Offer not valid on prior purchases or gift cards. Offer valid until 03/10/2026. Seven Sons Farms reserves the right to cancel this offer at any time. Value based on non-customer registering and placing an order within two (2) weeks of claiming the offer.
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