Zero Chemicals
Grown without synthetic fungicides or conventionsal spraying. Just resilient plants supported by biologically rich soil.
5 Lbs avg. Per Box
$24.99
$35.00
4.9 out of 5 stars
4095 reviews
Flavor You Can Taste: Healthy soil produces stronger plants and richer flavor, delivering potatoes with creamy centers and crisp edges when cooked.
100% Chemical-Free Growing: No herbicides, fungicides, or chemical desiccants are used at any stage of the growing process.
Naturally Stored Without Synthetic Sprout Inhibitors: Sprouting is managed through temperature control and occasional use of natural clove oil rather than chemical storage treatments.
Living Soil Fertility: Soil health is built through cattle manure, compost, and cover crops instead of synthetic fertilizers.
Available for pre-order
These are potatoes grown the slow way — the way soil, plants, and flavor were meant to work together.
Before a single potato is planted, the fields rest for three full years in pasture. During this time, cattle graze the land, naturally fertilizing the soil while stimulating microbial life and improving soil structure. This restorative period builds deep biological health in the soil before potatoes ever enter the field.
When planting begins, the focus remains on plant health rather than chemical inputs. Fertility comes from compost, cattle manure, and cover crops rather than synthetic fertilizers. Weeds are managed through mechanical cultivation and tine weeding rather than herbicides.
The result is stronger plants that naturally resist disease.
At harvest, potato vines are mowed rather than chemically desiccated, and the potatoes are stored without synthetic sprout inhibitors. Proper temperature management and occasional use of natural clove oil help maintain quality during storage.
Because these potatoes are grown in living soil and handled with care from field to storage, they deliver the kind of flavor many people remember from earlier generations — creamy, earthy, and deeply satisfying.
This is potato farming built around soil health first — and the difference shows up on your plate
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
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Grown without synthetic fungicides or conventionsal spraying. Just resilient plants supported by biologically rich soil.
Our potato fields rest for 3–4 years between harvests while cattle graze the land, naturally rebuilding soil health.
Stored without chemical sprout suppressants -- only a light misting of natural clove oil to keep potatoes fresh.
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Click above to learn about the protocols we follow to provide healthy, delicious meats you can trust.
These oven-roasted crispy Parmesan Potatoes are made by slicing and lightly scoring regeneratively grown potatoes so they roast up extra crispy while staying soft and fluffy inside. The potatoes are coated with rich grass-fed butter, garlic, and grated Parmesan cheese, then roasted until golden brown with crispy edges and a savory, cheesy crust. Using regeneratively grown potatoes and grass-fed butter highlights ingredients raised with soil health, biodiversity, and sustainable farming in mind—creating a simple, comforting dish that’s both flavorful and thoughtfully sourced!
Golden potatoes grown with regenerative farming practices are cooked alongside fragrant fennel to create a bright, comforting side dish. The potatoes become tender on the inside as they cook in olive oil and rich grass-fed butter. Fresh lemon juice adds a lively citrus note that balances the sweetness of the fennel and the buttery potatoes. Finished with salt, cracked pepper, and a lot of fresh parsley, this simple dish highlights wholesome ingredients and the vibrant flavor of regeneratively grown produce.