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Grassfed Butter

Good butter makes everything taste better — and ours is made to stand out. Naturally softer and richer in nutrients, our grass-fed butter comes from A2 milk and cows raised on rotating pastures, the way it's supposed to be.

100% Grass-fed Salted Butter

8oz | Frozen Pkg

Seven Sons Family Farm
Buy 5, Save 5%

$11.10

100% Grassfed Unsalted Butter

8oz | Frozen Pkg

Seven Sons Family Farm
Buy 5, Save 5%

$11.10

Seven Sons Farm
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Save 5% on every order

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100% customizable

Our goal

To provide the peace of mind that comes from having a direct relationship with a farmer

Not all butter is created equal. When cows spend their lives grazing on rotating pastures, the butter they produce looks, tastes, and cooks differently. Ours has a rich golden color, a naturally soft texture, and a depth of flavor that's hard to replicate with conventional dairy.

Softer, Richer, and Ready to Use

One of the first things you'll notice is the texture. Our grass-fed butter tends to be naturally softer and more spreadable than conventional butter, even when cold. That natural softness comes from the quality of the milk itself, produced by pasture-raised cows eating the diet they're built for.

The deep golden color tells the same story, reflecting the high beta-carotene content that comes from fresh pasture grasses, not feedlot grain. On our farm, we've come to see that color as a mark of quality that speaks for itself.

The A2 Milk Advantage

Our cows naturally produce A2 milk, a distinction that starts with the breed and the way we raise them. Grazing on rotating pastures their entire lives, our cows never receive grain, hormones, or antibiotics. Instead, they thrive the way nature intended. That care and intentionality shows up in every pound of butter we produce.

A Kitchen Staple That Does More

Butter from grass-fed cows brings something extra to the table. Bake flaky pastries, sauté vegetables, melt over a cast-iron steak, or spread it thick on fresh bread. In our experience, that rich, clean flavor is something you notice from the very first bite. 

We offer both grass-fed salted and unsalted varieties so you always have the right option on hand, whether you're baking or cooking. Pair it with our fresh eggs for exceptional baking results, or use it to butter-baste pastured chicken straight from the pan. It's also an excellent complement to our grass-fed beef and perfect for pan-frying our grass-fed burgers to a deep, golden sear.

Higher in the Nutrients That Matter

Grass-fed butter naturally offers more of the good stuff, including higher CLA (conjugated linoleic acid), omega-3s, and fat-soluble vitamins. These nutritional advantages come directly from pasture-raised cows eating their natural diet. Our butter contains none of the hormones, antibiotics, or GMOs you'll find in conventional options. Pair it with our value bundles to bring the same commitment to quality to everything on your plate.

Each order arrives in convenient 8-ounce portions, flash-frozen and packaged to maintain quality. Learn more about how our home delivery works, and stock your freezer with butter you can feel good about.

Common Questions About our Grassfed Butter

Grass-fed butter is made from the milk of cows that graze on pasture rather than eating grain. Our cows spend their lives on rotating regenerative pastures, eating only grass and forage. The result is butter with a richer flavor, deeper golden color, and a better nutritional profile than conventional butter.
Grass-fed butter comes from cows raised without hormones, antibiotics, or GMOs, and never fed grain. That simple difference in diet gives grass-fed butter a depth of flavor that conventional dairy rarely matches.
Grass-fed butter offers meaningful nutritional advantages over conventional butter. These include higher levels of CLA, omega-3 fatty acids, and fat-soluble vitamins that come from pasture-raised cows eating their natural diet. On our farm, we've seen how raising animals this way produces better quality food, and that starts long before the butter reaches your kitchen.
A2 butter comes from cows that produce A2 milk, which has a different protein profile than the A1 milk found in most conventional dairy. Combined with the benefits of 100% grass-fed farming, our butter delivers exceptional quality from pasture to table.
Organic certification means no antibiotics, hormones, or synthetic pesticides, but it doesn't tell you what the cow actually ate or whether it ever grazed on pasture. Grass-fed butter goes further, coming from cows that spent their lives on pasture. Our butter is pasture-raised and grass-fed, with no hormones, antibiotics, or GMOs. We practice rotational grazing, which keeps our pastures thriving without herbicides, pesticides, or fertilizers.

Yes, we ship throughout the continental US. Your butter arrives in frozen 8-ounce portions, guaranteed in your freezer for up to one year. In many areas of the country, delivery is free on qualifying orders. You can also save 5% on every order with our flexible Subscribe & Save program.