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100% Grass-fed Salted Butter

8oz | Frozen Pkg

Product information

Buy 5, Save 5%
  • 100% Grass-Fed A2 Summer Milk: Made from the highest quality cream when grass-fed cows produce their most nutrient-rich milk
  • Perfect Salt Balance: Just enough sea salt to enhance the rich, creamy flavor without overpowering the natural butter taste
  • Naturally Spreadable: Softer milkfat from grass-fed cattle makes it easy to spread straight from the fridge
  • Rich in Omega-3s and CLAs: Packed with essential fatty acids and fat-soluble vitamins from the grass-based diet
  • Small-Batch Churned: Gently processed to preserve the creamy texture and golden color of grass-fed cream

Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.

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Additional details

Our grass-fed salted butter brings together rich flavor and everyday convenience. If you want butter that enhances everything from morning toast to dinner vegetables without needing to measure out salt separately, this is for you.

Rich, Creamy Flavor with Perfect Salt Balance

We add just enough sea salt to bring out the natural richness without overwhelming the taste. Whether you're spreading it on warm bread or melting it over grass-fed beef, the balanced seasoning makes every bite better.

What Makes Our Salted Butter Special

We make our butter from A2 milk that grass-fed cows produce during summer months, when their diet of fresh pasture grasses creates the richest cream. Our small-batch churning process preserves the soft, spreadable texture and golden color. 

From 100% Grass-Fed Cattle

Along with trusted partner farms, we raise cattle on regenerative pastures year-round, with no grain at any stage. We never use hormones, antibiotics, or steroids. Just cattle grazing the way nature intended on healthy pastures.

Rich in Omega-3s and CLAs

The grass-based diet creates milk rich in omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins like A, D, E, and K2. These essential nutrients come naturally from the pasture grasses the cattle eat throughout the year.

Naturally Spreadable Texture

The milkfat composition from grass-fed cattle is naturally softer, making it easy to use even when cold. You won't struggle with rock-hard butter at breakfast. 

Perfect for Everyday Cooking and Baking

Use our grass-fed salted butter for buttery mashed potatoes, pan-seared salmon with herb butter, or cooking vegetables. The salt content works beautifully in savory dishes and most baking recipes. When making compound butters or finishing steaks, the seasoning is already balanced. For high-heat cooking, pair it with beef suet. For precise baking or sweet applications where exact salt control matters, try our grass-fed unsalted butter instead.

What Grass-Fed Farming Delivers

The difference starts on the pasture. Grass-fed cattle grazing regenerative farmland produce milk with a favorable omega-6 to omega-3 ratio. The nutrient-dense diet creates a rich flavor in every stick. Consider pairing it with our value bundles for savings on multiple products.

Storage and Usage Tips

Our salted butter arrives frozen and stays fresh in your freezer or the fridge until its expiration date. If you prefer room-temperature butter, keep a small amount in a butter keeper on the counter and replenish from your refrigerated supply.

Ingredients

  • 100% Grassfed Sweet Cream
  • Sea Salt

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Brice's Take on Grassfed Butter
"Our 100% Grassfed Salted Butter is a premium-quality, nutrient-rich staple made from the milk of pasture-raised cows. It’s silky and smooth, easy to melt, spread, or cook with, making it a breeze to use in any kitchen. While it’s a premium product compared to store-bought butter, the clean flavor and added nutritional benefits make it well worth it." - Brice (the 3rd son)

Farming Practices

Cattle grazing in an open pasture

100% Grass-fed (NO Grain)

Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.

Cattle grazing in an open pasture

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Cattle grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Common Question About Our 100% Grassfed Salted Butter

When comparing salted vs unsalted butter, the main difference is simple: salted butter has sea salt added for flavor in everyday cooking. Our grass-fed unsalted butter has no added salt, giving you complete control to season your food to taste.
Yes, especially for recipes that already call for salt. Reduce added salt by about 1/4 teaspoon per stick of butter used.
A2 butter is made from milk containing only the A2 beta-casein protein, which some people find easier to digest. We specifically source summer milk because that's when grass-fed cows produce their most nutrient-dense cream.
Keep frozen for up to 1 year. Once defrosted, use within 5 days for best quality.
The milkfat composition from grass-fed cattle is naturally softer, making it easier to spread even when cold.

Real Customer Reviews

4.9 rating of 3847 reviews

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Our Favorite Recipes

Easy Lemon Butter Cod Recipe

Easy Lemon Butter Cod Recipe

Growing up in Michigan and the surrounding Great Lakes, I have eaten my fair share of fish! After marrying Bruce, my consumption of seafood dwindled a bit, as he’s not as keen on it as I am. However, he will go for a good cooked fish dish & this one hits home. Cod is unique in the fact that it has such a delicate, subtle flavor, and can really take on any ingredient it’s paired with. This recipe has very minimal ingredients, but is packed with bold flavor! You really can’t go wrong with lemon, fresh herbs, and of course, butter! Try pairing this recipe with your favorite side, such as potatoes, rice, or your favorite vegetable! I hope you enjoy!

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Rosemary Dijon Chicken Thighs

Rosemary Dijon Chicken Thighs

When it comes to making meals for my family, I try to prepare dishes that are elevated in flavor, but will also be something that will interest my toddlers (and sometimes even my husband for that matter haha). Kids don’t always care for the fancy foods, but I truly enjoy introducing new ingredients to my family, and incorporating different elements to my recipes. So finding that balance is my mission in the kitchen. Chicken is like the most blank canvas you can get in the culinary world. It can so beautifully adapt to any flavor profile and can be cooked many different ways. It’s one my of most favorite proteins and I could eat it every day, truly. This recipe envelopes simple home-style cooking, while representing refined and gourmet flavors. The rosemary brings an earthy freshness, while the Dijon mustard adds a tangy kick. It’s completed with a rich buttery sour cream that just brings the whole dish together. If you’re looking for a perfectly balanced dish, this is it. I hope you enjoy!

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