Ethically-Raised Chicken Thighs

Our ethically raised chicken thighs, rotated on regenerative pastures seasonally, deliver tender, juicy dark meat that's versatile and easy to cook. Available in bone-in and boneless options, they're perfect for grilling, roasting, or slow cooking.

Bone-in Chicken Thighs

1.1lbs avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$12.10

Boneless Skinless Chicken Thighs

1.1 lb. avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$17.35

Seven Sons Farm
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Our goal

To provide the peace of mind that comes from having a direct relationship with a farmer

When you want poultry with real depth of taste, our pastured chicken thighs deliver. The rich flavor stays moist during cooking, making it more forgiving than breasts. Whether grilling or braising, these cuts bring satisfying texture to any meal.

Bone-In or Boneless Options

Bone-in thighs offer crispy skin and maximum depth when roasted or grilled. The bone retains juiciness and enriches pan sauces. Boneless skinless cuts cook quickly for meal prep, stir-fries, and convenient weeknight dinners.

Looking for variety? Round out your rotation with our boneless skinless chicken breasts and chicken drumsticks.

Quality from Outdoor Living

On our farm, we've seen how raising animals the way nature intended creates poultry with superior taste and texture. Birds live in mobile coops during warm seasons, moving through fresh pasture where they forage for insects and plants. In winter, they have warm shelters with outdoor access as weather permits.

This approach creates farm-raised chicken with richer flavor and higher omega-3 fatty acids. We raise them 100% free from antibiotics, hormones, and GMOs. Planning beyond poultry? Our grass-fed beef offers the same ethical standards.

Versatile and Forgiving

We love them on the grill with BBQ sauce, roasted on sheet pans, or simmered in slow cookers. Unlike leaner white meat cuts, they're nearly impossible to overcook, making them perfect for busy weeknights.

Try our ground chicken for burgers and tacos, or explore what to make with chicken thighs for meal inspiration. Learn about how our home delivery works for convenient ordering to your door.

Your order arrives frozen and vacuum-sealed, guaranteed in your freezer for up to 1 year. Subscribe & Save for 5% off every order plus a free item with each delivery. Swap items, skip shipments, or cancel anytime. Shop our value bundles for the best savings.

Common Questions About our Ethically Raised Chicken Thighs

Pasture-raised chicken thighs come from birds given access to pastures during warm months, where they forage naturally and express their instincts. Our flocks move regularly to fresh regenerative pastures, rotated with other livestock and contributing to soil health. During winter, they have sheltered housing with access to the outdoors when weather allows. We raise them without antibiotics, hormones, or GMOs.
Birds raised with outdoor access and natural foraging develop richer nutritional profiles, including higher omega-3 fatty acids. More exercise creates better texture in the meat, while a diverse natural diet increases nutrient density. You're getting clean, wholesome protein raised without antibiotics or GMOs.
Bone-in cuts hold moisture better during cooking, and can develop a crispy exterior when cooked with the skin. The bone also adds flavor and richness to pan sauces and stews. Boneless skinless thighs cook faster, and make it easier to meal prep or slice for stir-fries.
Grill bone-in pieces over medium heat to 165°F internal temperature, roast at 400°F for crispy skin, or braise low and slow. Boneless portions cook quickly in skillets, slow cookers, or sheet pans in the oven. The dark meat makes them forgiving and flavorful.