Herbed Golden Potatoes with Fennel
March 5, 2026
Golden potatoes grown with regenerative farming practices are cooked alongside fragrant fennel to create a bright, comforting side dish. The potatoes become tender on the inside as they cook in olive oil and rich grass-fed butter. Fresh lemon juice adds a lively citrus note that balances the sweetness of the fennel and the buttery potatoes. Finished with salt, cracked pepper, and a lot of fresh parsley, this simple dish highlights wholesome ingredients and the vibrant flavor of regeneratively grown produce.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 bulb) Fennel
- (1 cup) Freshly Chopped Parsley
- (2 TBS) Lemon Juice
- (2 TBS) Grass-Fed Butter
- (1/4 cup) Olive Oil
- (1 TBS) Black Pepper
- (3 lbs) Regenerative Potato Box
Directions
1 . Start by halving the potatoes, and place them into a pot of boiling water with some salt.
2. Slice the fennel into thin, angled slices. Once the potatoes are nearly fork-tender, add in the fennel. Boil until the fennel is nice and tender.
3. Drain the water from the pot. Add in a handful of freshly chopped parsley, lemon juice, butter, olive oil, and ground black pepper. Give the mixture a nice stir, and gently mash the potatoes into the fennel.
4. Serve alongside your favorite protein!
