Beef Short Ribs With A Creamy Herb Sauce
January 11, 2026
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- Beef Short Ribs
- (1, thinly sliced) Onion
- (6 , minced) Galric Cloves
- (1 cup) Beef Broth
- (1/2 cup) Red Wine Vinegar
- (6) Fresh Thyme Sprigs
- (1 cup) Heavy Cream
- (1 cup, chopped) Kale
- (2 TBS) Salted Butter
- (to taste) Salt and Pepper
Directions
1) Preheat your oven to 325 degrees. Meanwhile, season the short ribs liberally with salt and pepper. 2) Bring a Dutch oven to medium heat and place the short ribs in, braising them. Layer with the chopped onion and garlic, and a few fresh thyme sprigs.
3) Pour in the beef broth and the red wine vinegar. Cover and place in the oven. Cook for about 2.5-3 hours.
4) Once the ribs are tender, remove them from the Dutch oven and set aside.
5) Bring the dutch oven to medium heat over the stove top, and stir in the heavy cream and add in the kale. Allow the sauce to simmer until thickened.
6) Serve the ribs over creamy mashed potatoes and top with the delicious herb sauce. Garnish with fresh or fried sage leaves.
