Bones & Organs

Discover nutrient-dense grass-fed beef organs, along with organ meats and bones from bison, lamb, heritage pork, and ethically raised chicken, all from animals raised on regenerative pastures. From beef liver packed with vitamin A to marrow bones for nourishing soups, our organ meats and bones deliver exceptional nutrition and flavor for nose-to-tail eating.

Beef Soup Bones

3 lbs. avg. / pkg

Seven Sons Family Farm
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$27.00

Beef Marrow Bones

1 lb avg. / pkg

Seven Sons Family Farm
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$15.00

Beef Liver

1 lb avg. / pkg

Seven Sons Family Farm
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$17.25

Bison Liver

8oz avg | pkg

Seven Sons Family Farm

$6.04

Bison Heart

8 oz avg | pkg

Seven Sons Family Farm

$6.04

Pork Liver

10 oz. avg. per pkg.

Seven Sons Family Farm
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$6.49

Pork Heart

11 oz. avg. per pkg.

Seven Sons Family Farm
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$7.11

Pork Tongue

6 oz. avg. per pkg.

Seven Sons Family Farm
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$3.24

Chicken Feet

1.1 lb oz avg. / pkg

Seven Sons Family Farm
Buy 5, Save 31%

$13.80

$18.45

Chicken Hearts

1.1lbs / pkg

Seven Sons Family Farm
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$17.50

Chicken Livers

1.1lbs avg. / pkg

Seven Sons Family Farm
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$10.90

$12.85

Chicken Necks

1.1lbs. / pkg

Seven Sons Family Farm
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$7.10

Lamb Soup Bones Mixed With Marrow

2.3 lb avg. / pkg

Seven Sons Family Farm
Buy 5, Save 12%

$15.10

$15.90

Chicken Backs with Frames attached

2.5 lbs avg. / pkg

Seven Sons Family Farm
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$13.40

Beef Tongue

2 lb. avg. / pkg

Seven Sons Family Farm
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$27.90

Beef Suet

1.5 lb avg. / pkg

Seven Sons Family Farm
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$10.50

Beef Oxtail

1.75 lb. avg. / pkg

Seven Sons Family Farm
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$34.00

Beef Heart

1 lb avg. / pkg

Seven Sons Family Farm
Buy 5, Save 5%

$15.25

Seven Sons Farm
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Our goal

To provide the peace of mind that comes from having a direct relationship with a farmer

When you want to cook with the most nutrient-dense parts of the animal, our organ meats deliver nature's original multivitamin. These organs provide vitamins A, B12, iron, zinc, CoQ10, and essential nutrients often missing from modern diets. Our grass-fed and grass-finished beef goes beyond labels like organic, and all our animals are raised on regenerative pastures without the use of antibiotics, hormones, or GMOs. 

Complete Variety of Organ Meats

We deliver everything nutrient-seekers and adventurous eaters need. Beef liver offers exceptional vitamin A and iron, while beef heart provides CoQ10 and complete protein. Try beef tongue for tacos and braises, or render beef suet for traditional cooking fat. We also carry beef oxtail for rich, gelatinous broths. Bison heart and bison liver offer naturally leaner options, with the same grass-fed, premium quality.

Heritage pork organs bring variety to your cooking with pork liver, pork heart, and pork tongue. Our pastured chicken options include chicken livers, chicken hearts, chicken feet for collagen-rich broth, chicken necks, and chicken backs, perfect for stock. For bone broth and flavor-packed soups, try our lamb bones with marrow, beef soup bones, and grass-fed beef bones.

Simple Preparation Methods

Grass-fed cow organs and other offal work beautifully in traditional and modern recipes. Soak liver in milk before cooking to mellow the flavor, then sear quickly. Braise heart or oxtail low and slow until tender. Grill tongue for authentic tacos or slice for sandwiches. Simmer chicken feet and backs for collagen-rich stock. Want to make the most of marrow? Check out how to roast marrow bones with 3 easy dish ideas

Ethical Sourcing and Home Delivery

Using every part of the animal honors the life given while accessing nutrients that muscle meat alone cannot provide. We flash-freeze each order to preserve freshness, then vacuum-seal for quality. Learn more about our home delivery, with free shipping on qualifying orders to many states. 

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