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Pork Liver
10 oz. avg. per pkg.
Product information
$6.30
Reviews
4.9 out of 5 stars
3879 reviews
Buy 5, Save 5%
- Nutritional Powerhouse: Packed with protein, iron, B12, and vitamin A for energy and immunity
- Pasture-Raised Heritage Pork: From hogs raised outdoors on regenerative pastures
- Ethically Raised: No hormones, antibiotics, GMOs, or animal by-products
- Versatile Cooking: Perfect for searing, pan-frying, spreads, stews, and traditional dishes
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Additional details
Our pasture-raised pork liver is for anyone ready to explore nose-to-tail cooking. This organ meat delivers exceptional nutrition with a rich, distinctive flavor.
Nature's Nutritional Powerhouse
Pork liver ranks among the most nutritious foods available, providing high-quality protein, abundant iron to prevent anemia, and exceptional B12 for brain function and energy. You'll also find vitamin A for vision and immune health, plus zinc and copper that your body absorbs efficiently.
What Makes Pork Liver Special
Pork liver offers a milder, creamier flavor than beef liver, making it approachable for newcomers to organ meats. Its tender texture and rich taste have earned a place in traditional cuisines worldwide, from classic liver and onions to elegant spreads.
From Heritage Hogs on Pasture
We raise heritage breed hogs on regenerative pastures where they’re free to root, forage, and express natural behaviors. Our hogs receive clean feed with no hormones, antibiotics, GMOs, or animal by-products.
Pork Liver vs. Beef Liver
Both are nutritional superstars, but pork liver tends to be milder in both flavor and texture. Beef liver has a more intense, mineral-rich taste. The nutrition profiles are similar, though beef liver typically contains slightly more iron, while pork offers comparable protein and vitamins.
How to Cook Pork Liver
Proper preparation makes all the difference with liver. Soaking for 1-3 hours before cooking helps mellow the flavor and tenderize the meat. After soaking, pat dry and season well. Cook pork liver quickly over medium-high heat, whether you're sauteing with onions, searing for a stir-fry, or preparing it for spreads. The key is not overcooking, as liver becomes tough past medium. Pairing it with sweet or acidic ingredients like caramelized onions, apple, or balsamic helps balance its richness.
Perfect for Liver Spread and Traditional Dishes
Pork liver shines in rustic and refined preparations. Try classic pan-fried pork liver with onions and apples, a slow-cooked stew, or a silky liver spread for entertaining. It works great in stir-fries where its flavor complements bold seasonings. If you're exploring organ meats, try pork heart for another nutrient-dense option with a mild, beef-like taste.
Why Source Quality Matters for Organ Meats
Since the liver filters toxins and processes everything an animal consumes, source quality becomes critical. When you choose liver from animals raised on clean pastures with clean feed, you're getting organ meat without chemical residues or questionable additives.
Storage and Preparation
Our pork liver comes frozen, and we guarantee it for up to 1 year in your freezer. Once thawed, use within 3 days for best quality. Thaw slowly in the refrigerator overnight rather than at room temperature. Fresh liver should have a deep reddish-brown color with a smooth surface and no off odors.
Ready to experience quality organ meats? Explore our value bundles to stock your freezer with ethically raised options from our family farm.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brock's Take on Pork Liver
"Pork Liver makes for a nutrient-dense alternative to beef or chicken liver. It’s perfect for making pâté, stir-fries, or simply pan-fried with onions for a nutritious meal." - Brock (the 4th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About out Pork Liver
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Pork liver is excellent for boosting nutrition and works beautifully in traditional dishes like spreads, liver and onions, stews, and stir-fries.
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Yes, pork liver is a nutritional powerhouse. However, enjoy it occasionally due to high vitamin A and cholesterol content. Those with gout or who are pregnant should consult their healthcare provider first.
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Yes, pork liver has an intense, gamey taste characteristic of organ meats, though it's notably milder than beef liver.
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Yes, soak pork liver in milk for 1-3 hours before cooking. This softens its stronger flavors and tenderizes the meat. You can also use saltwater, lemon juice, or plain water. Pat dry before seasoning and cooking.
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Pasture-raised matters for liver because this organ filters everything an animal consumes. Our heritage pigs have access to outdoor regenerative pastures with clean feed and no hormones, antibiotics, GMOs, or animal by-products.
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Our pork liver comes frozen and keeps for up to 1 year in your freezer. Once thawed, use within 3 days. Thaw slowly in the refrigerator overnight.
Real Customer Reviews
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Our Favorite Recipes
Tender Beef Heart Stew Recipe
Beef heart is nutritional, and has a rich, meaty flavor. While grass-fed beef heart is a less common cut of beef, like other organ meats, it can make a delicious and nutrient-packed addition to your table. All you’ll need is a few ingredients and a slow cooker, and you’re ready to go.
Healthy Grilled Chicken Hearts Recipe
If you want to try something different on the grill this summer, try this delicious grilled chicken hearts recipe. Yes, you read that right: chicken hearts! This meat cut is super tender, deliciously meaty, and perfect for grilling. Once you try this recipe, you’ll be wondering why you waited so long!
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