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Pork Tongue
6 oz. avg. per pkg.
Product information
$3.15
Reviews
4.9 out of 5 stars
3879 reviews
Buy 5, Save 5%
- Pasture-Raised Pork: From pigs raised outdoors on pastures with room to root and forage
- Clean and Simple: Free from hormones, steroids, antibiotics, and nitrates
- Tender and Versatile: Slow-cook or slice thin for quick grilling
- Protein-Rich Nutrition: Packed with B vitamins, iron, and zinc
- Cultural Delicacy: Butcher's favorite in Asian and Latin American cuisines
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Additional details
Pork tongue is one of those cuts that surprises people. When prepared right, this flavorful meat works beautifully in everything from Korean BBQ to Mexican tacos, and it's packed with nutrition.
A Versatile Delicacy
Pork tongue, also called pig tongue, has a wonderfully smooth texture when you give it the time it needs. This cut has a mild taste that pairs well with just about any seasoning or marinade. We've seen home cooks braise it for hours until it melts in your mouth, or slice it thin for cooking in stir-fries and grilling.
What Is Pork Tongue?
Pig tongue is the tongue muscle from a pig. Known as lengua de cerdo in Latin American cooking, this organ meat has been prized for generations in cuisines around the world.
From Pasture-Raised Pigs
Our pasture-raised pork comes from pigs raised outdoors using regenerative farming practices. They root, forage, and express natural behaviors the way pigs are meant to. We never use hormones, antibiotics, or steroids.
Lean and Protein-Rich
Like most organ meats, pork tongue offers impressive nutritional benefits. This cut is rich in protein, B vitamins (especially B12), iron, and zinc to support energy, immunity, and muscle health. It's an excellent choice for nutrient-dense eating without sacrificing taste.
How to Cook Pork Tongue
We recommend two approaches for cooking pork tongue. For the slow method, braise it for six to eight hours with aromatics like onions and garlic until it's fork-tender. For the quick method, slice it thinly before cooking, then stir-fry or grill it with your favorite seasonings. Both methods work well as long as you don't rush the process.
Pork Tongue vs. Beef Tongue: What's the Difference?
Wondering about the difference between pork tongue and beef tongue? Pork tongue is smaller, cooks faster, and has a milder profile. If you're new to preparing tongue, pork is a great starting point since it's less intimidating in size and more forgiving in timing.
Perfect for Global Cuisines
This cut shines in traditional pork tongue recipes from around the world. Try it in Korean BBQ, Chinese braised dishes, Mexican tacos, Filipino adobo, or Vietnamese banh mi sandwiches. Every culture that values nose-to-tail eating has figured out that, when prepared properly, tongue becomes incredibly succulent.
Nose-to-Tail Eating
Using the whole animal, including cuts like tongue and pork liver, reduces waste and honors the animal we've raised. Organ meats were traditionally prized by butchers who knew these cuts offered exceptional nutrition. Our ethically sourced organ meats make it easy for modern home cooks to rediscover traditional recipes, while supporting a more sustainable food system.
Storage and Preparation Tips
Our pork tongue comes frozen, and we guarantee it for up to one year in your freezer. Once defrosted, use it within 3 days. When you're ready to cook, thaw it overnight in the refrigerator. After braising, peel off the outer skin while it's still warm.
Looking for more nutrient-dense cuts? Check out our value bundles for a variety of pasture-raised meats.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Pork Tongue
"Our Heritage Pasture Raised Pork Tongue is a tender, flavorful cut that’s perfect for slow cooking or braising. When prepared properly, it offers a unique, smooth texture and rich taste. It's a versatile ingredient that can be used in tacos, sandwiches, or even made into a savory stew for an adventurous and satisfying meal." - Bruce (the 6th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About our Pork Tongue
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It has a mild, slightly sweet taste with a smooth texture. The meat absorbs marinades and spices easily, making it adaptable to many cuisines.
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Yes, it's rich in protein, B vitamins (especially B12), iron, zinc, and essential amino acids that support energy and immunity.
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Pork tongue is smaller and cooks in less time. It also has a gentler taste, making it ideal if you're new to organ meats.
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It works well in Korean BBQ, Chinese braised dishes, Mexican tacos, Filipino adobo, Vietnamese banh mi, stir-fries, and grilling applications.
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It ships frozen and lasts up to a year in the freezer. After thawing in the refrigerator, cook it within 3 days for best quality.
Real Customer Reviews
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Our Favorite Recipes
A Simple Recipe for Pickled Beef Tongue
Pickled beef tongue is subtly spicy, peppery, and very tender. While you might not see much of it in conventional stores, that doesn’t mean it’s hard to make. It just takes time (and it’s worth it). Pickled beef tongue makes a great nutrient-dense snack or side dish.
Beef Tacos de Lengua (Authentic Mexican Beef Tongue Recipe)
If you haven’t tried beef tongue tacos, the melt-in-your-mouth texture and rich taste will surprise you! Our beef is free of added hormones, GMOs, and antibiotics, meaning you get meat that’s healthy and delicious. Once you try this tacos de lengua recipe, you’ll want more!
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