100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
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Bison Heart
8 oz avg | pkg
Product information
$6.04
Reviews
4.9 out of 5 stars
4279 reviews
- 100% Grass-Fed & Grass-Finished: Bison raised on native pastures their entire lives, never fed grain.
- Excellent Source of CoQ10 & Iron: Bison heart is a nutrient-dense muscle meat packed with vitamins and minerals.
- Clean, Simple Sourcing: No antibiotics, hormones, steroids, or GMOs, ever.
- Mild, Meaty Flavor: A lean, steak-like taste that's a natural first step into nose-to-tail eating.
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Additional details
Bison heart is worth knowing about, whether you follow a nose-to-tail approach or want a nutritious addition to your pet's bowl. Every package comes from 100% grass-fed bison raised on regenerative pastures, free from antibiotics, hormones, steroids, and GMOs.
What Is Bison Heart?
Bison heart, also commonly called buffalo heart, is technically a muscle rather than a traditional organ, which means it cooks and tastes closer to a lean steak. Most people are surprised by how mild it is, the flavor is satisfying without the strong notes they expect from organ meat.
Nutrient-Dense by Nature
Bison heart is a rich source of CoQ10, iron, and vitamin B12, three nutrients that are hard to find together in a single cut. If you're building out a nose-to-tail freezer, our curated bundles and the Beef Favorites Box make it easy to stock a variety of cuts at once.
From 100% Grass-Fed Bison
Bison are built to roam, and ours do exactly that. They graze native grasses across open, regenerative pastures from start to finish, the way we believe they're meant to live. In our experience, that quality shows up most directly in cuts like this one, where the animal's diet and lifestyle come through in the flavor. Explore our full grass-fed bison collection to see everything we raise this way.
Bison Heart vs. Beef Heart
Bison heart is slightly smaller and leaner than beef heart, with a milder, slightly sweet flavor. Beef heart has a heartier, more mineral-forward character. Both cook the same way, but bison is often the easier place to start for anyone new to heart.
Bison Heart vs. Bison Liver
The heart is a muscle with a firm, steak-like texture and a flavor most people enjoy right away. Bison liver is a true organ with a softer texture and a deeper, more intense flavor. If you're just getting into bison organ meat, heart is the natural first step.
How to Cook Bison Heart
Start by trimming any tough connective tissue. From there, treat it like a lean steak: sear in a hot cast-iron pan, grill over direct heat, or slice thin for stir-fries and skewers. A marinade with citrus or vinegar helps tenderize the meat and works well with its natural flavor.
Bison Heart Recipes
We love grinding grass-fed bison heart into burger blends or folding it into slow-cooked stews, where it turns tender and takes on whatever seasoning you build around it. Pair it with grass-fed steaks for a full spread on the grill.
Great for Pets
Bison heart is a popular choice for pet owners who want to feed their animals something real. Our grass-fed sourcing means no antibiotics, hormones, steroids, or GMOs — nothing extra, just good meat. Cube and freeze in small portions for daily use.
Storage and Delivery
Your bison heart arrives flash-frozen and vacuum-sealed, and we guarantee it in your freezer for up to one year. We deliver throughout the continental U.S. with free delivery to many states on qualifying orders. Choose Subscribe & Save at checkout to get 5% off every order, a free item with every delivery, and the flexibility to swap items, skip a delivery, or cancel any time. Learn more about how home delivery works.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brice's Take on Bison Heart
"Our 100% Grassfed Bison Heart is a nutrient-rich, flavorful cut perfect for slow-cooking or braising. While it requires some preparation, the high-quality bison and rich taste make it a great value. Ideal for stews, soups, or ground into patties, it’s a healthy, adventurous option for beef heart fans." - Brice (the 3rd son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Bison Heart
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Bison heart is a nutrient-dense muscle meat and an excellent source of CoQ10, iron, and vitamin B12, all from a grass-fed animal raised without antibiotics, hormones, or GMOs.
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It has a mild, satisfying flavor similar to a well-raised steak. It doesn't carry the strong or gamey notes some people expect from organ meat.
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Trim any connective tissue, marinate if desired, and cook over high heat like a steak or low and slow in a stew. Let it rest for a few minutes before slicing.
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Bison heart is one of the few cuts that gives you CoQ10, iron, and vitamin B12 all in one place, from a grass-fed animal raised without shortcuts.
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Bison heart is smaller and leaner, with a milder flavor. Beef heart is richer and has a more mineral-forward taste. Both are meaty and cook the same way.
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Keep it in the freezer until you're ready to cook. We guarantee it for up to one year frozen. Thaw in the refrigerator before using.
Real Customer Reviews
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Our Favorite Recipes
Tender Beef Heart Stew Recipe
Beef heart is nutritional, and has a rich, meaty flavor. While grass-fed beef heart is a less common cut of beef, like other organ meats, it can make a delicious and nutrient-packed addition to your table. All you’ll need is a few ingredients and a slow cooker, and you’re ready to go.
Bison Salisbury Steak Recipe
Our simple bison Salisbury steak recipe is an easy-to-make, flavorful dish perfect for family dinners or nights when you need good ‘ol fashioned comfort food. It’s a delicious low-carb option, and when you serve it with cauliflower mash or steamed vegetables, you’ve got a keto-friendly meal. Enjoy this family favorite today!!
