No Growth Promotants
At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.
Pork Heart
11 oz. avg. per pkg.
Product information
$6.90
Reviews
4.9 out of 5 stars
3875 reviews
Buy 5, Save 5%
- Pasture-Raised Heritage Pork: Raised humanely on regenerative pastures and a natural diet
- Exceptionally Lean Protein: One of the leanest cuts available, delivering meaty flavor with minimal fat content
- Nutritional Powerhouse: Loaded with B vitamins, zinc, iron, selenium, and coenzyme Q10 for energy and vitality
- Versatile Preparation: Perfect for slow braising, pan-frying thin slices, grilling, or mixing with ground pork for burgers
- Clean & Ethical: Free from hormones, antibiotics, and GMOs, just pure, nutrient-dense organ meat
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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Additional details
Pasture-raised pork heart is one of the most nutrient-dense cuts of meat available. This lean organ delivers an impressive concentration of B vitamins, zinc, iron, selenium, and coenzyme Q10. These nutrients support energy production and overall health.
What Is Pork Heart?
Pork heart is the cardiac muscle that pumps throughout the pig's life. Because it works constantly, it develops a firm, meaty character that's exceptionally lean and nutritious.
From Pasture-Raised Pigs
When eating organ meats, clean sourcing matters. Our pork heart comes from 100% pasture-raised pork raised crate-free on regenerative pastures. These heritage breed hogs live outdoors with space to roam and root, eating a natural diet without hormones, antibiotics, or GMOs.
Lean Protein with Meaty Flavor
This cut is extremely lean with little fat, yet it delivers a satisfying, savory taste. The firm consistency needs either high-moisture cooking methods like braising, or quick, high-heat preparation when sliced thin. Pairing with fats during cooking helps achieve tender, flavorful results.
Versatile Pork Heart Recipes
This cut shines in hearty stews, grilled as a unique main course, or mixed with ground meat for burgers. The versatility makes it worth exploring, along with other nutrient-dense organ meats like pork liver or beef heart, whether you’re preparing a traditional recipe or looking for new flavors in your cooking.
Nose-to-Tail Eating
Using the whole animal reduces waste and supports a more sustainable food system. Pork heart is pure muscle with a familiar meat texture, making it a good entry point for exploring nutrient-dense organ meats. Traditional cultures prized these cuts for their concentrated nutrition, and we’re happy to deliver ethically sourced organ meats today.
Storage and Preparation Tips
Our pork heart comes frozen and is guaranteed for up to 1 year in the freezer. Once defrosted, it should be used within 3 days. When trimming, remove the fat pockets before cooking and slice against the grain for tender results.
Shop our value bundles to stock your freezer with pasture-raised pork and other ethically raised meats.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Pork Heart
"Our Heritage Pasture Raised Pork Heart is an alternative for beef heart lovers. It's ideal for slow-cooking or braising to unlock tenderness you'd want when used in a soup or stew." - Bruce (the 6th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About our Pork Heart
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Pork heart has a savory, meaty flavor with a firm consistency. The taste is characteristic of quality muscle meat, flavorful and satisfying when prepared properly.
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Pork heart generally requires a "low and slow" cooking method for best results. It can be braised in stews, or for quicker preparation, slice it thinly and pan-fry, grill, or sauté. Another option is mixing it with fatty ground pork to make burgers or patties.
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Pork heart is smaller than beef heart and has a milder flavor. The cooking time is generally shorter, though both have a similar firm consistency. Nutritionally, they're both excellent sources of B vitamins, iron, and other essential nutrients.
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Yes, the fat pockets should be sliced off before cooking. These can be rendered into pork lard for cooking if desired.
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Pork heart contains B vitamins (including B12, B6, riboflavin, and niacin), zinc, iron, selenium, and coenzyme Q10. It's also an excellent source of lean protein.
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This pork heart comes frozen and is guaranteed for up to 1 year in the freezer. Once defrosted, use it within 3 days. For best results, thaw overnight in the refrigerator.
Real Customer Reviews
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Our Favorite Recipes
Tender Beef Heart Stew Recipe
Beef heart is nutritional, and has a rich, meaty flavor. While grass-fed beef heart is a less common cut of beef, like other organ meats, it can make a delicious and nutrient-packed addition to your table. All you’ll need is a few ingredients and a slow cooker, and you’re ready to go.
Healthy Grilled Chicken Hearts Recipe
If you want to try something different on the grill this summer, try this delicious grilled chicken hearts recipe. Yes, you read that right: chicken hearts! This meat cut is super tender, deliciously meaty, and perfect for grilling. Once you try this recipe, you’ll be wondering why you waited so long!
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