100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
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Bison Liver
8oz avg | pkg
Product information
$6.04
Reviews
4.9 out of 5 stars
4252 reviews
- Mild, Clean Flavor: Bison liver has an approachable taste that's easy to enjoy, even for first-timers.
- 100% Grass-Fed & Grass-Finished: From bison raised on pasture with no grain, hormones, or antibiotics, ever.
- Nutrient-Dense Organ Meat: A rich source of iron, vitamin A, and B12 in every serving.
- Versatile in the Kitchen: Cooks quickly and works in everything from classic liver and onions to spreads and stir-fry.
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Additional details
When you're ready to get more out of the meat you buy, bison liver is worth adding to your rotation. Whether you're a longtime organ meat eater or just getting curious, we've found it's one of the most approachable ways to bring real variety to your family's plate.
One of Nature's Most Nutrient-Dense Foods
Grass-fed bison liver is a concentrated source of iron, vitamin A, and B12, nutrients that are harder to get in meaningful amounts from muscle meat alone. For anyone looking into bison liver nutrition, the benefits go beyond what you'd get from muscle meat: more vitamins, more trace minerals, and a flavor that's milder than most people expect. In our experience, it's also one of the more versatile organ meats to cook with, working in far more recipes than most people expect.
Bison Liver vs. Beef Liver: What's the Difference?
Both are nutrient-dense organ meats, but they taste notably different. Bison liver tends to be milder and smoother, while beef liver is richer and more full-flavored. For first-timers, bison liver is often the easier introduction to organ meats.
Why Add Organ Meats?
If you already enjoy our grass-fed bison steaks, liver is a natural next step. Muscle meats like steak deliver great protein and some minerals, but organ meats offer a notably higher concentration of vitamins and trace minerals in every serving.
From 100% Grass-Fed, Grass-Finished Bison
Bison are true ruminants that thrive on grass and forage. On our farm and at our partner farms, bison graze on open pasture their entire lives, moving naturally and expressing the behaviors that keep them healthy. We've seen how this natural diet produces pasture-raised bison liver with a cleaner taste, a smoother texture, and noticeably richer flavor. Browse our full selection of grass-fed bison organ meat to see everything we raise this way.
Why Clean Sourcing Matters for Organ Meats
The liver plays a central role in the body's natural processes, which means the way an animal is raised has a direct impact on what ends up in the meat. Our bison are raised without hormones, antibiotics, or GMOs, on regeneratively managed pastures. You can see that commitment across our full selection of grass-fed bison.
For First-Time Liver Eaters
If you've been curious about organ meats, bison liver is one of the most approachable options. The flavor is milder than you might think, and when cooked right, the texture comes out tender and smooth. The Farm Favorites Box is a great way to explore more of what we offer.
How to Cook Bison Liver
The most common mistake with liver is overcooking it. We love it sliced thin and seared in a hot pan with butter or tallow. It comes out tender and full of flavor when you treat it right. To mellow the flavor first, soak slices in milk for 30 minutes, then pat dry before they hit the pan.
Recipe Ideas Beyond Liver and Onions
It shines in classic preparation, thin-sliced with caramelized onions and bacon, but bison liver goes further than that. We've found that blending a small amount into ground bison for burgers or meatballs is a simple way to add nutritional variety without changing the flavor noticeably.
Storage and Delivery
Your bison liver arrives frozen and vacuum-sealed, and we guarantee it in your freezer for up to one year. Learn more about how home delivery works and explore our value bundles for more variety across the farm.
Ready to make it a regular order? Choose Subscribe & Save at checkout for 5% off every order, a free item with each delivery, and the freedom to swap, skip, or cancel any time.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brice's Take on Bison Liver
"Our 100% Grassfed Bison Liver is nutrient-dense with a rich, bold flavor. It’s perfect for sautéing, braising, or adding to pâté. You might even consider blending with your favorite ground protein to sneak in some extra nutrients." - Brice (the 3rd son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Bison Liver
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Bison liver is milder and earthier than beef liver, with a cleaner, less iron-forward flavor that many people find easy to enjoy.
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The biggest difference is intensity. Bison liver is more delicate and slightly sweeter, while beef liver is deeper and more full-flavored. For that reason, bison is often the better starting point if you're new to organ meats.
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Bison liver is a nutrient-dense food with meaningful amounts of iron, vitamin A, and B12 in every serving. Our bison are 100% grass-fed and raised without hormones, antibiotics, or GMOs.
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It's optional. Soaking sliced liver in milk for 30 minutes can soften the flavor, which some people prefer. Either way, pat it dry before searing for the best results.
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Our bison are true ruminants that thrive on grass and forage alone, never grain. Grass-finishing supports natural animal health and, in our experience, produces organ meat with a cleaner taste and better quality.
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Yes. Blending a small amount of bison liver into ground bison is a simple way to add nutritional variety without changing the flavor of burgers, meatballs, or chili significantly.
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Our bison are raised on open pasture without hormones, antibiotics, or GMOs throughout their entire lives. We believe clean sourcing matters, especially for organ meats, and we hold ourselves and our partner farms to those standards on every order.
Real Customer Reviews
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Our Favorite Recipes
Tender Beef Heart Stew Recipe
Beef heart is nutritional, and has a rich, meaty flavor. While grass-fed beef heart is a less common cut of beef, like other organ meats, it can make a delicious and nutrient-packed addition to your table. All you’ll need is a few ingredients and a slow cooker, and you’re ready to go.
Bison Salisbury Steak Recipe
Our simple bison Salisbury steak recipe is an easy-to-make, flavorful dish perfect for family dinners or nights when you need good ‘ol fashioned comfort food. It’s a delicious low-carb option, and when you serve it with cauliflower mash or steamed vegetables, you’ve got a keto-friendly meal. Enjoy this family favorite today!!
