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Chicken Feet

1.1 lb oz avg. / pkg

Product information

$13.80

$18.45

Buy 5, Save 31%
  • Rich in Collagen and Glucosamine: Natural source of collagen, glucosamine, and calcium for gelatin-rich bone broth
  • Pre-Cleaned and Ready to Cook: Arrives cleaned and ready to add straight to your stockpot
  • Ethically Raised with Access to Pasture: Our chickens forage naturally on regenerative pastures as seasons allow
  • Traditional Ingredient, Modern Uses: Valued in Asian and Latin cuisines, popular for homemade bone broth
  • Budget-Friendly Nose-to-Tail Eating: Affordable way to use the whole animal and create nutrient-dense dishes

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Additional details

If you're looking for pasture raised chicken feet, you've found a quality source. Our chickens thrive on regenerative pastures during warm seasons, with shelter when the weather turns cold. Made up of bones, skin, and tendons, our ethically raised chicken feet create exceptionally rich bone broth—the kind that sets firm when chilled.

The Secret to Gelatin-Rich Bone Broth

Chicken feet contain high levels of collagen that breaks down into gelatin during cooking. This gelatin is what creates that silky consistency. Small bones and connective tissue release nutrients easily during long simmering, making them superior to other cuts.

Chicken Feet Nutrition and Health Benefits

Chicken feet provide collagen, glucosamine, and calcium, the same compounds sold as supplements for joint health. When you simmer them into broth, these nutrients are easily absorbed, allowing your body to get the health benefits.

From Pastured Chickens

Our chickens are rotated on regenerative pastures seasonally, where they forage naturally. In cold weather, they’re housed crate-free in warm shelters, ethically raised year-round. They're never given antibiotics, GMOs, or growth promotants. When you're simmering ingredients for hours to make healing broth, starting with clean, ethically raised chicken matters.

How to Cook Chicken Feet for Broth

Looking for a chicken feet recipe? You can make broth using your stovetop, slow cooker, or pressure cooker. For stovetop, simmer gently for 6 to 12 hours with vegetables and aromatics. In a slow cooker, cook on low for 18 to 24 hours. Pressure cookers work faster, cooking on high pressure for 2 to 4 hours. The key is gentle simmering to extract nutrients without clouding the broth.

Chicken Feet vs. Chicken Backs: What's the Difference?

Both make excellent broth but serve different purposes. Chicken feet contain more collagen and create a thicker broth with exceptional body. Chicken backs have more meat, which adds deeper flavor. Many cooks combine both for maximum flavor and nutrition.

Perfect for Asian Soups and Healing Broths

Chicken feet are essential in traditional pho, Chinese herbal soups, and Filipino adobo. They work well in simple healing broths or paired with ground chicken for heartier soups. The rich broth also makes an excellent base when cooking boneless skinless chicken breast, keeping the meat moist and flavorful.

Nose-to-Tail Eating and Sustainability

Chicken feet are one of the most budget-friendly cuts because they're not in high demand, yet they're incredibly nutrient-dense. Using the whole animal reduces waste and honors traditional cooking that valued every part. Check our Best of Chicken Box for more ways to support regenerative farming.

Storage and Preparation Tips

Our chicken feet arrive frozen and keep for up to one year in your freezer. Once defrosted, use within three days. Store finished broth in the refrigerator for up to five days or freeze for up to six months.

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Bruce's Take on Chicken Feet
"Chicken Feet are packed with collagen and nutrients, making them perfect for creating rich, nourishing and gelatinous bone broth. Slow-simmered, they add depth of flavor and a silky texture to soups and stocks. Raised on open pasture as the seasons allow, they’re a wholesome choice for those looking to make the most of every part of the bird." - Bruce (the 6th son)

Farming Practices

Poultry grazing in an open pasture

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Chicken grazing in a shelter in an open pasture.

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Poultry grazing in an open pasture

No Growth Promotants

At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.

Common Questions

Chicken feet are primarily used for making bone broth and stock. They're common in Asian and Latin American cuisines, appearing in dishes like pho, Chinese soups, and Filipino adobo. Their high collagen content creates exceptionally rich broths.
Yes, chicken feet contain collagen, glucosamine, and calcium. When simmered into broth, these nutrients are easily absorbed and can help with dental health and improve blood circulation. Traditional diets worldwide have valued this ingredient as nutritious.
That firm texture means you've successfully extracted collagen. When you cook chicken feet long enough, their collagen breaks down into gelatin. It sets when cooled but returns to liquid when reheated.
Store frozen for up to one year. Once defrosted, use within three days.

Real Customer Reviews

4.9 rating of 3752 reviews

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Our Favorite Recipes

Healthy Steamed Chicken Feet Dim Sum Recipe

Healthy Steamed Chicken Feet Dim Sum Recipe

This steamed chicken feet dim sum recipe has it all. It’s packed with collagen to help strengthen your muscles and bones. It’s incredibly delicious. And it helps reduce food waste every time you venture beyond the most popular cuts of chicken. What more could you want from your dinner plate? Here’s how to make it!

Read more
Yummy Chicken Feet Recipe

Yummy Chicken Feet Recipe

With this delicious recipe for chicken feet, you’ll get the perfect mix of sweet and salty! Our chickens are ethically and pasture-raised, ensuring you get the best quality meat–free of GMOs, antibiotics, and added hormones. And if you didn’t know, chicken feet are very tender and nutritious—packed with collagen and glucosamine!

Read more