Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
1.1 lb oz avg. / pkg
$13.80
$18.45
4.9 out of 5 stars
3752 reviews
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If you're looking for pasture raised chicken feet, you've found a quality source. Our chickens thrive on regenerative pastures during warm seasons, with shelter when the weather turns cold. Made up of bones, skin, and tendons, our ethically raised chicken feet create exceptionally rich bone broth—the kind that sets firm when chilled.
Chicken feet contain high levels of collagen that breaks down into gelatin during cooking. This gelatin is what creates that silky consistency. Small bones and connective tissue release nutrients easily during long simmering, making them superior to other cuts.
Chicken feet provide collagen, glucosamine, and calcium, the same compounds sold as supplements for joint health. When you simmer them into broth, these nutrients are easily absorbed, allowing your body to get the health benefits.
Our chickens are rotated on regenerative pastures seasonally, where they forage naturally. In cold weather, they’re housed crate-free in warm shelters, ethically raised year-round. They're never given antibiotics, GMOs, or growth promotants. When you're simmering ingredients for hours to make healing broth, starting with clean, ethically raised chicken matters.
Looking for a chicken feet recipe? You can make broth using your stovetop, slow cooker, or pressure cooker. For stovetop, simmer gently for 6 to 12 hours with vegetables and aromatics. In a slow cooker, cook on low for 18 to 24 hours. Pressure cookers work faster, cooking on high pressure for 2 to 4 hours. The key is gentle simmering to extract nutrients without clouding the broth.
Both make excellent broth but serve different purposes. Chicken feet contain more collagen and create a thicker broth with exceptional body. Chicken backs have more meat, which adds deeper flavor. Many cooks combine both for maximum flavor and nutrition.
Chicken feet are essential in traditional pho, Chinese herbal soups, and Filipino adobo. They work well in simple healing broths or paired with ground chicken for heartier soups. The rich broth also makes an excellent base when cooking boneless skinless chicken breast, keeping the meat moist and flavorful.
Chicken feet are one of the most budget-friendly cuts because they're not in high demand, yet they're incredibly nutrient-dense. Using the whole animal reduces waste and honors traditional cooking that valued every part. Check our Best of Chicken Box for more ways to support regenerative farming.
Our chicken feet arrive frozen and keep for up to one year in your freezer. Once defrosted, use within three days. Store finished broth in the refrigerator for up to five days or freeze for up to six months.
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We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.
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Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
This steamed chicken feet dim sum recipe has it all. It’s packed with collagen to help strengthen your muscles and bones. It’s incredibly delicious. And it helps reduce food waste every time you venture beyond the most popular cuts of chicken. What more could you want from your dinner plate? Here’s how to make it!
With this delicious recipe for chicken feet, you’ll get the perfect mix of sweet and salty! Our chickens are ethically and pasture-raised, ensuring you get the best quality meat–free of GMOs, antibiotics, and added hormones. And if you didn’t know, chicken feet are very tender and nutritious—packed with collagen and glucosamine!
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