100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
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Beef Tallow for Cooking
15 fl oz / pkg
Product information
$25.00
Reviews
4.9 out of 5 stars
4410 reviews
Buy 5, Save 15%
- 100% Grass-Fed & Grass-Finished: From cattle that graze on regenerative pastures their entire lives, with no grain or additives.
- Rendered from Whole Beef Fat: Delivers a richer, more balanced flavor than suet-only tallow.
- High Smoke Point for High-Heat Cooking: Handles frying, searing, roasting, and cast-iron cooking with ease.
- A Traditional, Clean Pantry Staple: One simple ingredient, prized for its stability and traditional cooking flavor.
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Additional details
What Is Beef Tallow?
Beef tallow for cooking is simply rendered beef fat, a traditional cooking fat that's been a kitchen staple for generations. We render ours from whole beef fat, not suet alone, for a fuller flavor that holds its own in any dish.
Rendered from Whole Beef Fat
This whole beef fat renders into a fuller-bodied tallow that melts smoothly and coats your pan evenly, whether you're searing a steak or crisping up vegetables. That rich flavor comes through in everything you cook with it. Reach for a spoonful to fry an egg with golden edges, or to sauté onions until they're perfectly caramelized.
From 100% Grass-Fed, Grass-Finished Cattle
On our farm, cattle graze on outdoor pastures their entire lives. We raise them without antibiotics or hormones, using regenerative practices that build healthier soil as they graze. That care shows up in this grass-fed beef tallow: clean and simple, with no additives. Explore our full line of grass-fed beef to taste the difference.
High Smoke Point for High-Heat Cooking
Beef tallow stays stable when your pan gets hot, so your food cooks evenly with a clean, true flavor every time. That makes it a dependable choice for frying, searing, roasting, sautéing, and cooking in cast iron.
How to Cook with Beef Tallow
A spoonful goes a long way. Melt it in a hot pan before adding your food, use it to grease a baking sheet, or spoon it over meat as it cooks for extra richness. We love it for crispy fries, seared grass-fed steaks, a guest-worthy Sunday beef roast, or cooking low and slow. These simple beef tallow uses are why it's become one of our favorite cooking fats in the kitchen, and its versatility answers the question of how to use beef tallow.
Beef Tallow vs. Seed Oils
When it comes to beef tallow vs. seed oil, we reach for tallow every time. It's more stable at high heat, and it's the same traditional cooking fat that cooks relied on before seed oils became common. That's why many of our customers choose beef tallow for frying too; it’s a fat that's stood the test of time.
Beef Tallow vs. Suet and Other Cooking Fats
Suet is raw kidney fat, and it's what most tallow on the market is rendered from. Ours is different: we start with whole beef fat instead, which brings out a fuller flavor that enhances every dish you use it in. Compared to butter or lard, tallow holds up better under high heat. When a recipe calls for a serious sear, beef tallow is a natural choice. Curious about beef suet? We carry that, too.
A Traditional, Clean Pantry Staple
This is nose-to-tail cooking at its simplest: one ingredient. It's a favorite among traditional cooks, paleo cooks, and anyone moving away from seed oils toward whole-food ingredients. Round out your nose-to-tail cooking with our bones and organs, or stock up with a curated bundle for your freezer.
Storage and Shelf Life
Our grass-fed tallow arrives in a convenient 15-oz container, ready whether you need a spoonful for the pan or a full batch for deep-frying. Once opened, keep it in a cool, dark spot like your pantry or fridge, away from light and moisture.
A little care goes a long way with tallow. Stored this way, properly rendered tallow is naturally shelf-stable, typically lasting up to three months at room temperature, six to 12 months in the fridge, or over a year in the freezer.
Subscribe & Save and Delivery
Choose Subscribe & Save at checkout, and you'll get 5% off every order plus a free item, like ground beef, ground beef patties, or breakfast sausage, with every delivery. You can swap items, skip a delivery, or cancel any time. We ship to the continental US, with free delivery to many states on qualified orders. See how home delivery works to get started.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's take on Beef Tallow for Cooking
"Our family has always believed in using every part of the animal, and tallow is one of those old-school ingredients that deserves a place in every kitchen again. It’s simple, real, and does the job better than any industrial oil ever could. My wife, Alyssa, and I use it on the regular in our home." - Bruce (the 6th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Beef Tallow
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Beef tallow is rendered beef fat, a traditional high-heat cooking fat that's been used in kitchens for generations. Ours is rendered from whole beef fat rather than suet alone, giving it a fuller, richer flavor.
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It's a versatile, high-heat cooking fat, perfect for frying, roasting, sautéing, and cast-iron cooking. Its rich, neutral flavor works anywhere you'd normally reach for oil or butter.
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Our beef tallow has a high smoke point, which makes it stable and reliable for frying, searing, roasting, and other high-heat cooking. That stability is one reason cooks reach for tallow instead of seed oils when the pan gets hot.
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A spoonful melts fast and coats evenly, so it's easy to work into almost any recipe that calls for a cooking fat. You can use it for pan searing, roasting, and deep-frying.
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Beef tallow is a traditional cooking fat, while seed oils are a newer addition to the kitchen. We prefer tallow for its stability at high heat, its rich flavor, and its simple, one-ingredient makeup.
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Suet is raw kidney fat, prized for its crumbly texture and traditionally used in pastries. Tallow is what you get after fat is rendered, or slowly melted down and strained. Most tallow is made from suet alone, but ours is different: we render from whole beef fat, giving it a richer, more balanced flavor.
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Yes. Our tallow comes from 100% grass-fed, grass-finished cattle raised on regenerative pastures.
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Our beef tallow comes in a 15-oz container, ready for a spoonful at a time or a full batch for deep-frying. Once opened, store it in a cool, dark, dry place like your pantry or refrigerator (preferred) to extend its shelf life.
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Yes. Tallow is a stable fat, so it holds up well to multiple uses. Strain it while still warm through a coffee filter or cheesecloth, then store it in an airtight glass container in the fridge or another cool, dark spot. Some darkening is normal, but if it smells sour or rancid, or starts smoking at lower temperatures, it's time to toss it.
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Our Favorite Recipes
Grilled Ribeye Steak with Garlic Herb Butter Recipe
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
New York Strip Steak with Balsamic Reduction Recipe
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
Beef Tallow for Cooking
$25.00
