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Delmonico Steak

A Delmonico Steak is a Rib Steak, minus the bone. This fine-grained steak is rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this year-round favorite is great when grilled, broiled or skillet-cooked. Serve as individual steaks or slice for salads, sandwiches or wraps. This cut is also known as Rib Eye Steak.

How to grill this cut:

Full Recipe: Grilling Grass-fed Delmonico Steak...

Protocols Followed

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