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New York Strip Steak with Balsamic Reduction Recipe

November 28, 2022 • 0 comments

New York Strip Steak with Balsamic Reduction Recipe
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
  • Prep Time:
  • Cook Time:
  • Servings: 1


  • (2 Tbsp) Olive Oil
  • (1 tsp) Salt
  • (1 tsp) Pepper
  • (1 cup) Balsamic Vinegar
  • (1/8 cup) Brown Sugar
  • (1) Beef New York Strip Steak


How to Make It:

  1. Pat the steak dry on both sides.
  2. Rub the olive oil on both sides of the steak.
  3. Add salt and pepper on both sides.
  4. On an outdoor grill, preheat the grill to 350F or medium high.
  5. Place the steak on the grill for 4 minutes per side for medium-rare steak. For rare steaks, 2-3 minutes per side will suffice.
  6. Let the steak rest for 3-5 minutes
  7. Drizzle the balsamic reduction on the sliced steak and DIG IN!

Balsamic Reduction

How to Make It:

  1. In a saucepan, on medium flame, stir the balsamic vinegar and brown sugar together.
  2. Continue stirring until the sugar has dissolved.
  3. Once it starts to bubble, lower the flame and allow the balsamic vinegar to reduce in volume by half. This should take approximately 4-5 minutes.
  4. Store in a glass jar.