New York Strip Steak with Balsamic Reduction Recipe

February 23, 2025

New York Strip Steak with Balsamic Reduction Recipe
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
  • Prep Time:
  • Cook Time:
  • Servings: 1

Ingredients

  • (2 Tbsp) Olive Oil
  • (1 tsp) Salt
  • (1 tsp) Pepper
  • (1 cup) Balsamic Vinegar
  • (1/8 cup) Brown Sugar
  • (1) Beef New York Strip Steak

Directions

How to Make It:

  1. Pat the steak dry on both sides.
  2. Rub the olive oil on both sides of the steak.
  3. Add salt and pepper on both sides.
  4. On an outdoor grill, preheat the grill to 350F or medium high.
  5. Place the steak on the grill for 4 minutes per side for medium-rare steak. For rare steaks, 2-3 minutes per side will suffice.
  6. Let the steak rest for 3-5 minutes
  7. Drizzle the balsamic reduction on the sliced steak and DIG IN!
Subscribe&Save-Seven-Sons-3.webp

Balsamic Reduction

How to Make It:

  1. In a saucepan, on medium flame, stir the balsamic vinegar and brown sugar together.
  2. Continue stirring until the sugar has dissolved.
  3. Once it starts to bubble, lower the flame and allow the balsamic vinegar to reduce in volume by half. This should take approximately 4-5 minutes.
  4. Store in a glass jar.

Spencer's Lamb Minestone Soup

You may know Spencer from seeing him completing chores with the farm operations team, but around here he's also known for stellar cooking skills. Each month, Spencer graciously prepares a team meal on a day we all look forward to that we call "feastivities." Spencer has filled our bellies (and hearts!) with many delicious meals these past several months, and today we share one of our favs - Lamb Minestrone Soup.

Rosemary Dijon Chicken Thighs

When it comes to making meals for my family, I try to prepare dishes that are elevated in flavor, but will also be something that will interest my toddlers (and sometimes even my husband for that matter haha). Kids don’t always care for the fancy foods, but I truly enjoy introducing new ingredients to my family, and incorporating different elements to my recipes. So finding that balance is my mission in the kitchen. Chicken is like the most blank canvas you can get in the culinary world. It can so beautifully adapt to any flavor profile and can be cooked many different ways. It’s one my of most favorite proteins and I could eat it every day, truly. This recipe envelopes simple home-style cooking, while representing refined and gourmet flavors. The rosemary brings an earthy freshness, while the Dijon mustard adds a tangy kick. It’s completed with a rich buttery sour cream that just brings the whole dish together. If you’re looking for a perfectly balanced dish, this is it. I hope you enjoy!

Hearty Chuck Roast Recipe

I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!