New York Strip Steak with Balsamic Reduction Recipe
February 23, 2025 • 0 comments
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
- Prep Time:
- Cook Time:
- Servings: 1
Ingredients
- (2 Tbsp) Olive Oil
- (1 tsp) Salt
- (1 tsp) Pepper
- (1 cup) Balsamic Vinegar
- (1/8 cup) Brown Sugar
- (1) Beef New York Strip Steak
Directions
How to Make It:
- Pat the steak dry on both sides.
- Rub the olive oil on both sides of the steak.
- Add salt and pepper on both sides.
- On an outdoor grill, preheat the grill to 350F or medium high.
- Place the steak on the grill for 4 minutes per side for medium-rare steak. For rare steaks, 2-3 minutes per side will suffice.
- Let the steak rest for 3-5 minutes
- Drizzle the balsamic reduction on the sliced steak and DIG IN!
Balsamic Reduction
How to Make It:
- In a saucepan, on medium flame, stir the balsamic vinegar and brown sugar together.
- Continue stirring until the sugar has dissolved.
- Once it starts to bubble, lower the flame and allow the balsamic vinegar to reduce in volume by half. This should take approximately 4-5 minutes.
- Store in a glass jar.
