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Hanger steak is a richly flavored beef cut best served rare to medium-rare. Similar to flank steak, it’s a surprisingly tender cut that’s perfect for marinating and grilling – and prized for its unbelievable flavor.
This cut was once called “butcher’s steak,” as butchers often kept it for themselves rather than selling it. Our grass-fed beef, raised on regenerative pastures, is a sustainable way to enjoy it.
Here are some dishes to try with hanger steak:
Try our hanger steak today and see if you, too, want to keep it for yourself!
Seven Sons ensures all their products adhere to strict protocols to provide our customers with products that are environmentally conscious, healthy, and humanely raised.
Our beef follows this set of guidelines and protocols:
At Seven Sons, we offer 100% grass-fed and grass-finished cattle, bison, and lamb. Our animals are raised on regenerative pastures, where they are free to graze on a natural diet of grass and forage.
We never supplement our ruminant animals' diets with grain of any kind. As a result, our meat is more nutritious, richer in flavor, and higher in beneficial omega-3 fatty acids.
Our commitment to sustainable farming practices means that our animals are raised in a way that supports the natural ecosystem and promotes their well-being.
At Seven Sons, we’re committed to providing our customers with the highest quality meat that is both ethically raised and free from harmful additives. That's why we never administer hormones or steroids to our animals.
Furthermore, while the FDA doesn’t allow the use of hormones or antibiotics in the production of pork or poultry, we take the extra step of ensuring all of our animals are raised without the use of synthetic growth promotants of any kind.
At Seven Sons, we understand that consumers today are more concerned than ever about the use of antibiotics, harmful additives, and genetically modified organisms (GMOs) in food production.
That's why we only produce meat that is 100% Free of antibiotics and GMO-grains.
We believe that the responsible use of antibiotics is important for both animal welfare and public health. We prioritize raising our animals in a stress-free environment, using animal husbandry practices that promote health and hardiness.
We take pride in offering high-quality, ethically-raised meat that is not only delicious and nutritious but also environmentally sustainable.
At Seven Sons, we believe in ensuring our customers get only the best quality products for their health.
That’s why we don’t use any animal by-products in our non-ruminant animal feed for our pasture-raised pigs and chickens.
Additionally, our ruminant animals do not receive animal by-products as they get all the nutrition they need from grazing and foraging on regenerative pastures.
Our commitment to providing meat that is both healthy and ethically raised ensures that our customers can enjoy high-quality meat while also supporting the environment and animal welfare.
When you choose Seven Sons, you can be confident that you’re making a positive impact on the world through your food choices.
At Seven Sons, we are committed to regenerative agriculture practices that not only produce high-quality products but also improve the health of our soil, animals, and the environment.
Our regeneratively raised animals are strategically moved across open pastures, where they graze on nutrient-rich grasses. This grazing process helps to build the animals' health and resilience while enhancing the carbon sequestering of the soil – helping to combat environmental degradation.
By using regenerative agriculture techniques, we can eliminate the use of synthetic fertilizers, pesticides, and herbicides, which can be harmful to the environment. Instead, we rely on natural systems to support the health of our animals and the land they graze on.
Choosing regeneratively raised meat from Seven Sons means you're also supporting sustainable farming practices prioritizing the health of our animals and the planet.
At Seven Sons, we treat animals with respect and care. That's why all of our animals are humanely raised in a low-stress environment, with plenty of room to move and express their natural instincts.
We take pride in the fact that our animals are treated with the utmost care and attention. From open pastures to low-stress handling and humane harvesting, we’re committed to ethical farming practices. We only partner with family-owned abattoirs with humane, transparent operations.
Free delivery for all orders over $149! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
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