Beef Flank Steak

Beef Flank Steak

10 - 12 oz Avg
$15.00/lb. Avg. 11.2 oz.
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Thin, flat and extremely flavorful, this less tender boneless steak has a robust beefy flavor that makes it a natural for spicier dishes, such as fajitas. Flank Steak benefits from a tenderizing marinade and is great grilled or broiled. Carve thinly across the grain to promote tenderness. Can also be cut into strips for a stir-fry or ribbon (satay-style) kabobs.