100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Fajita Meat
Product information
$17.00
Reviews
4.9 out of 5 stars
3309 reviews
12 oz avg. / pkg
- 100% grass-fed (no grain)
- From cattle raised humanely on regenerative pastures
- Pre-cut for your convenience
- Great for sauteing or grilling
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
In stock and ready to ship
Additional details
Impress your family and guests with the delicious taste of our grass-fed beef fajita meat. These tender but toothsome slices of steak are perfect for sauteing or grilling, and are sure to please any crowd.
To make your beef fajita meat even juicier and more flavorful, marinate it for at least two hours before cooking. This enhances the texture of the meat and infuses it with the delicious flavors of your chosen marinade.
Try our beef fajita meat in these mouth-watering dishes:
- Classic sizzling beef fajitas with peppers and onions
- Steak tacos with fresh salsa and guacamole
- Beef stir-fry with veggies and rice
Because our beef fajita meat comes from 100% grass-fed, pasture-raised cattle, it offers a rich flavor. You can buy with confidence, knowing you’re making a gourmet and sustainable choice.
Why wait? Order our beef fajita meat today and experience the delicious taste and quality for yourself!
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brooks' Take on Beef Fajita Meat
"This pre-sliced fajita meat is a quick and convenient option, offering tender, flavorful strips ready for the skillet. It’s an affordable cut that brings great value and ease of preparation. Just season, sear, and serve in your favorite soft shell, salad, or bowl for a simple yet delicious meal. (A lil' secret: it also makes for quick steak and eggs beef option!) " - Brooks (the 5th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Real Customer Reviews
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Our Favorite Recipes
Grilled Flat Iron Steak with Chimichurri Recipe
It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor! The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes. Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!
Grilled Ribeye Steak with Garlic Herb Butter Recipe
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
