100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Fajita Meat
12 oz avg. / pkg
Product information
$18.00
Reviews
4.9 out of 5 stars
4139 reviews
Buy 5, Save 5%
- Pre-Cut Strips: Ready to cook straight from the package, no slicing or trimming needed.
- 100% Grass-Fed & Grass-Finished: From cattle raised on regenerative pastures with no grain, ever.
- Bold, Beefy Flavor: Thin strips absorb marinades quickly for sizzling fajitas, tacos, and more.
- Raised Without Hormones, Antibiotics, or GMOs: From our Indiana farm and partner farms, no shortcuts, ever.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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Additional details
Our fajita meat is ideal for a weeknight dinner that's fast, satisfying, and easy enough for Tuesday night. These pre-cut strips of 100% grass-fed beef are made to hit the skillet or grill the moment you're ready to cook.
What Is Fajita Meat?
Fajita meat is beef sliced into thin strips, typically from flank or skirt cuts, and meant for fast, high-heat cooking. It goes from pan to plate in minutes, which makes it one of our favorite cuts for busy nights.
Pre-Cut and Ready to Cook
Every package arrives pre-sliced into uniform strips, so there's no trimming and no mess. It's a natural fit for meal prep, too. Cook a batch on Sunday and you've got a week's worth of quick dinners covered. Pair it with our grass-fed ground beef to round out your freezer rotation.
From 100% Grass-Fed, Grass-Finished Cattle
Our cattle graze on regenerative pastures throughout their entire lives, rotating to fresh paddocks to support healthy soil and natural foraging. We've seen how this approach produces beef with deeper flavor and real nutritional advantages that come naturally from pasture-based raising. Browse more cuts raised to the same standard in our grass-fed steaks collection.
Big Flavor, Simple Preparation
Grass-fed beef has a savory flavor that welcomes bold seasoning. Let it marinate for at least two hours to infuse citrus, chili, cumin, or garlic into every piece. It's also delicious with nothing more than salt and pepper if you prefer to let the beef speak for itself.
Perfect for Fajitas, Tacos, and More
We love this cut for classic sizzling fajitas with peppers and onions, steak tacos with fresh salsa, beef stir-fry over rice, and hearty grain bowls. It works just as well chopped over a salad or folded into a quesadilla.
Fajita Meat vs. Stew Meat
These two cuts serve completely different purposes. Fajita meat is thin-sliced for fast, high-heat cooking. Stew meat is cubed for low-and-slow braising, where extended cooking time softens the cut into something rich and tender. If you're looking to explore more cuts, our Best of Beef Box is a great place to start.
No Hormones, Antibiotics, or GMOs
Every package comes from cattle raised without hormones, antibiotics, steroids, or GMOs. We hold our partner farms to the same high standards, and we have an open-door policy if you'd like to visit and see how we do things on our Indiana farm.
Storage and Delivery
Your beef fajita meat arrives vacuum-sealed and flash-frozen, and we guarantee it in your freezer for up to one year. When you're ready to cook, thaw in the refrigerator overnight and marinate after thawing for best results. Learn how home delivery works and get free delivery to many states on qualifying orders.
Want to stock your freezer? Explore our value bundles to get a range of quality cuts at the best price.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brooks' Take on Beef Fajita Meat
"This pre-sliced fajita meat is a quick and convenient option, offering tender, flavorful strips ready for the skillet. It’s an affordable cut that brings great value and ease of preparation. Just season, sear, and serve in your favorite soft shell, salad, or bowl for a simple yet delicious meal. (A lil' secret: it also makes for quick steak and eggs beef option!) " - Brooks (the 5th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Beef Fajita Meat
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Fajita meat is beef sliced into thin strips from flank or skirt-adjacent cuts, designed for fast, high-heat cooking. Because the strips are cut thin, they cook quickly and absorb marinades well, making them ideal for weeknight meals.
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Our fajita meat comes from flank or skirt-adjacent cuts. It's naturally lean and flavorful beef that slices easily and performs well over high heat.
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Sear over high heat in a hot skillet or on the grill. Avoid crowding the pan so the strips get a good sear rather than steaming, and let the meat rest briefly before serving.
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Marinating adds great flavor, especially with a citrus, chili, or garlic base. That said, the grass-finished beef holds up well on its own with just salt and pepper if you're short on time.
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Fajita meat is sliced thin for quick, high-heat cooking. Stew meat is cubed for low-and-slow braising. Two different approaches, two very different results.
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Your fajita meat arrives frozen, and we guarantee it in your freezer for up to one year. When you're ready to use it, thaw in the refrigerator and cook within 3 to 5 days of thawing.
Real Customer Reviews
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Our Favorite Recipes
Grilled Flat Iron Steak with Chimichurri Recipe
It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor! The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes. Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!
Grilled Ribeye Steak with Garlic Herb Butter Recipe
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
