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Pork Ribs St. Louis Style

Product information

$17.25

$19.70

2 lbs avg. / pkg

  • From pigs raised humanely on regenerative pastures
  • Free from hormones, antibiotics, and GMOs
  • No animal by-products
  • Ideal for baking or barbecuing

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In stock and ready to ship

Additional details

Experience the decadence and tender taste of our classic cut, pasture-raised St. Louis-style pork spare ribs. Ideal for baking or barbecuing, these spare ribs are uniquely cut, making them easy to cook evenly and a prime choice for competitive barbecue enthusiasts. 

The cut is from the belly of the pig, exclusive of the sternum bone, rib tips, and cartilage. The resulting straight cut makes these rib sections versatile and easy to cook. 

Treat yourself to our St. Louis-style ribs in dishes like these:

  • Dry-rubbed St. Louis spare ribs
  • Honey-glazed St. Louis spare ribs
  • Savory and spicy St. Louis spare ribs

Our pasture-raised St. Louis style pork ribs come from Heritage breed pigs, humanely raised on pasture. You’ll taste the difference from the first bite.

Order today and savor the flavor!

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Brandt's Take on Pork St. Louis Ribs
"Our St. Louis style ribs are a meaty, flavorful rib cut that rewards patience. They need slow cooking for the best results but deliver exceptional taste and tenderness when done right. I'm a dry rub only kinda guy, but like all ribs, these take to a sauce topping wonderfully. " - Brandt (the 7th son)

Product cut

Product score

Tenderness

Hearty

Buttery Soft

Cookability

More Challenging

Pretty Simple

Cost

Budget-friendly

Premium

Farming Practices

Pork grazing in an open pasture

No Growth Promotants

At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.

Pork grazing in an open pasture.

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Pork grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Real Customer Reviews

4.9 rating of 3264 reviews

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Our Favorite Recipes

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The Ultimate Grilled Italian Sausage Recipe

Summer is synonymous with grilling, and Italian sausages are a must-have for your next BBQ. The distinct flavors and quality of our pasture-raised pork make our Italian sausage bratwursts an irresistible choice for grilling. In addition, all our sausages are sugar-free with no added hormones, antibiotics, or GMOs. Try this simple recipe that brings together grilled sausages with flavorful vegetables for a perfect summer BBQ experience.

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