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At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.
Pork Boneless Chops
12 oz avg. / pkg
Product information
$14.32
Reviews
4.9 out of 5 stars
4188 reviews
Buy 5, Save 5%
- Heritage Breed Hogs: Pasture life and natural foraging give our heritage breed hogs rich flavor from the start.
- Raised Clean, Nothing Added: Every chop is free from antibiotics, hormones, GMOs, and nitrates.
- Tender Loin Cut: Sourced from the loin for naturally lean, tender results every time.
- Boneless for Easy Prep: These chops come ready to cook with no trimming and no bone to work around.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, sugar-free pork bacon, or breakfast sausage free in every order.
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Additional details
These boneless pork loin chops are both a weeknight staple and a weekend favorite. Tender by nature and quick to cook, these boneless pork chops make it easy to get dinner on the table any night of the week.
What Are Boneless Pork Loin Chops?
Pork loin boneless chops come from the back of the hog, one of the least-worked muscle groups, which is why the meat comes out so tender. Sliced boneless, they portion easily for individual servings. Explore our full selection of pasture-raised pork chops to find the right cut for your table.
Raised on Pasture, From Heritage Breed Hogs
Our heritage breed hogs spend their lives on open pasture with space to root, roam, and express natural behaviors. We raise our pastured pork without antibiotics, hormones, or GMOs. In our experience, we've seen how that active time on pasture shows up in the flavor and quality of every cut. Browse our full pasture-raised pork collection to see everything we raise.
Thin-Cut and Weeknight Ready
These chops are sliced thin so they cook quickly, making them a practical choice for families on a busy weeknight. No trimming, no prep work, just pull them out and cook.
Boneless vs. Bone-In Pork Chops
Bone-in chops carry slightly more flavor from the bone during cooking, while boneless chops offer faster, more even cooking. For quick meals, consistent results, and kid-friendly prep, boneless is the practical choice. When you want to take your time with a meal and want something with a little more presence on the plate, reach for bone-in.
Keeping Pork Chops Juicy
The loin is a lean cut, so a quick brine or marinade goes a long way toward keeping things juicy. Always let the chops rest briefly before serving. A meat thermometer takes the guesswork out entirely.
Season Simply or Go Bold
Whether you keep it simple with salt and pepper or reach for a bold marinade, these chops deliver. Try them brushed with barbecue sauce on the grill, pan-seared with garlic and herbs, or baked with a honey-soy glaze. Pair them alongside pasture-raised bacon for a full spread, or round out the meal with bratwurst at your next cookout.
Stocked and Ready for Your Freezer
Each package arrives frozen and vacuum-sealed with two 6-ounce chops, and we guarantee them in your freezer for up to 1 year. Thaw in the refrigerator before cooking. For even faster prep, slice into thinner cutlets once thawed. Try our ground pork for more variety, or explore our curated bundles to keep your freezer full without the extra planning.
You can also Subscribe & Save at checkout for 5% off every order and a free item with every delivery.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Boneless Pork Chops
"Our boneless pork chops are sourced from pasture-raised pigs that enjoy life unlike most pigs - under blue skies, foraging on pasture or rooting around in a forest. When I think of boneless chops, I think of CONVENIENCE and easy eating and prep. And as a dad of six kids, I can tell you these are kid-approved, too!" - Blake (the 1st son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Pork Boneless Chops
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Cook to an internal temperature of 145°F, then let them rest for a few minutes before serving. A meat thermometer makes it easy to hit that mark every time without overcooking.
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For best results, thaw in the refrigerator before cooking. You can cook pork chops from frozen in a pinch, but they will take longer to cook through.
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You can, and for a lean cut like the loin, it's worth it. Even a 30-minute brine in salted water adds a layer of protection against drying out, especially if you're grilling or pan-searing over high heat.
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Let them rest for at least three minutes after pulling from heat. This helps the juices redistribute and keeps every bite tender.
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We recommend reheating them gently over low heat with a splash of added moisture to keep them from drying out.
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We don't rely on labels like organic. Our heritage breed hogs live on open pasture with room to root and forage their entire lives, raised without antibiotics, hormones, or GMOs. We practice regenerative farming that builds soil health and supports natural animal behaviors, and those are practices you can verify anytime by visiting our Indiana farm.
Real Customer Reviews
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Our Favorite Recipes
Pork Chops with Pear Sauce Recipe
Looking to mix up your routine and enjoy a striking new Pork Chop Recipe? Look no further than this delicious new savory/sweet recipe that featured our bone-in or boneless Pork Chops.
Easy Golden Pork Schnitzel Recipe with Side Dishes
If you’re looking for a tasty dinner recipe the whole family will love, then our take on the classic Austrian dish, pork schnitzel, is sure to be a winner. This dish is easy to make, brimming with satisfying protein, and best made with our nutrient-dense heritage pork. Here, we’ll walk you through how to make our crowd-pleasing pork schnitzel using our heritage pork chops, and suggest some of our favorite side dishes to serve it with.
Pork Boneless Chops
$14.32
