No Growth Promotants
At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.
Hog Harvest Sale Item!
Hog Harvest Sale Item!
Hog Harvest Sale Item!
Hog Harvest Sale Item!
Pork Boneless Shoulder Roast
2.5 lb. avg. / pkg
Product information
$27.75
$28.75
Reviews
4.9 out of 5 stars
4188 reviews
Buy 5, Save 7%
- Pork Worth Savoring: Our heritage hogs live on regenerative pastures, and the flavor shows in every bite.
- Boneless Cut, Big Flavor: Well-marbled shoulder roast built for low-and-slow cooking methods.
- Clean Sourcing: Clean pork free from hormones, antibiotics, GMOs, and nitrates.
- Cook It Your Way: Perfect for pulled pork, carnitas, smoking, braising, and slow roasting.
- Feed the Whole Table: A budget-friendly cut that yields generous, family-friendly portions.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, sugar-free pork bacon, or breakfast sausage free in every order.
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Additional details
For anyone who loves coming home to a slow cooker full of fall-apart pork, our pasture-raised pork shoulder roast deserves a place in your kitchen. Boneless and well-marbled, it’s a budget-friendly cut that brings everyone to the table.
What Is a Pork Shoulder Roast?
This boneless pork shoulder roast comes from the lower portion of the front shoulder. It's well-marbled with collagen-rich connective tissue that slowly breaks down during cooking, creating fork-tender meat with rich, satisfying flavor.
Pork Shoulder vs. Pork Butt: What's the Difference?
Despite the name, pork butt actually comes from the upper shoulder, above the blade bone. It tends to have slightly more marbling and is most popular for pulled pork and carnitas. Pork shoulder is a bit leaner with more connective tissue, and it works well for braising, stewing, and slow roasting. Both shine with time and low heat.
Built for Low and Slow
The collagen in this cut needs time and low heat to fully break down. That's what creates the tender, melt-in-your-mouth texture this roast is known for. For slicing, pull it at 145°F. For shredding and carnitas, keep going until the meat pulls apart easily, well above 190°F. Low heat, enough time, and a good rest before shredding are all it takes.
From Heritage Breed Hogs
Our heritage hogs live on pasture with plenty of room to express natural behaviors. On our farm, we've seen how this active outdoor life develops richer marbling and more complex flavor throughout the meat. Our pasture-raised pork reflects that difference from the first bite.
Free From Hormones, Antibiotics, and GMOs
Our pork contains no hormones, antibiotics, or GMOs. We raise our heritage hogs to a standard we're proud to stand behind, and our open-door policy means you're always welcome to visit our Indiana farm and see it for yourself.
Perfect for Carnitas, Pulled Pork, and More
We love heritage pork shoulder for slow-cooked carnitas on taco night, pulled pork sandwiches on the smoker, and Sunday oven braises. Pair it with our pork bratwurst or pasture-raised bacon for a full spread.
How to Cook a Pork Shoulder Roast
A slow cooker, oven, smoker, or stovetop braise all work well. For slicing, pull it at 145°F internal temperature. For shredding and carnitas, give it more time until the meat pulls apart easily on its own. Our pork chops and ground pork are good options when you need dinner on the table faster.
The Secret to Fall-Apart Pork Shoulder
If your pork shoulder isn't pulling apart, it simply needs more time. The collagen that makes this cut so flavorful fully breaks down above 190°F internal temperature. Low heat, enough time, and a good rest before shredding are all it takes.
Delivered Fresh
Your roast arrives flash-frozen and vacuum-sealed, guaranteed in your freezer for up to one year. Thaw in the refrigerator before cooking, and add a splash of broth or drippings when reheating. For even more variety, explore our curated bundles.
Ready to stock your freezer with heritage cuts? Our Pork Favorites Box is a great place to start. Choose Subscribe & Save at checkout for 5% off every order, a free item with each delivery, and the flexibility to swap items, skip deliveries, or cancel any time.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brock's Take on Pork Shoulder Roast
"Boneless pork shoulder is a budget-friendly cut that transforms into fall-apart tenderness when slow-cooked. It’s a fantastic value, yielding plenty of flavorful meat for roasts, pulled pork, or stews. While it requires time to break down, the cooking process is simple, making it a go-to for hearty, satisfying meals." - Brock (the 4th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About out Pork Boneless Shoulder Roast
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A boneless cut from the lower front shoulder, well-marbled with connective tissue that breaks down beautifully with low-and-slow cooking. It's one of the most forgiving and flavorful cuts you can work with.
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Pork butt comes from higher on the shoulder with slightly more marbling making it great for pulled pork. Pork shoulder is a bit leaner, ideal for braising and slow roasting. Both reward low heat and patience.
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Low and slow is the key. Target 145°F for sliced pork, and cook beyond that until the meat falls apart easily for shredding and carnitas.
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Our heritage breed hogs are raised on regenerative pastures with space to root and forage naturally, free from antibiotics, hormones, and GMOs. On our farm, we’ve seen how that natural lifestyle produces pork with richer marbling and more developed flavor throughout.
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Your roast arrives flash-frozen and vacuum-sealed. We guarantee it in your freezer for up to one year. Thaw in the refrigerator 24 to 48 hours before cooking, and use shortly after thawing.
Real Customer Reviews
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Our Favorite Recipes
Hearty Chuck Roast Recipe
I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!
Slow-roasted Beef Burgundy Recipe
Bring home the taste of comfort foods with this hearty Beef Burgundy Stew featuring an assortment of Fresh Veggies and Chuck Roast.
Pork Boneless Shoulder Roast
$27.75
