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Beef Rolled Rump Roast

Product information

$24.00

$26.50

2 lb avg. / pkg

  • 100% grass-fed (no grain)
  • From cattle raised humanely on regenerative pastures
  • Free of antibiotics, GMOs, hormones, and steroids
  • Full of healthy fats, collagen, and trace minerals

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Additional details

Our grass-fed beef rolled rump roast is the perfect cut for slow cooking, making it an ideal choice for a cozy meal on a cold night.

Because this cut is on the tougher side, you’ll get the best results through low and slow cooking methods. Braising our beef rolled rump roast with wine, beef stock, or any other flavorful liquid releases the flavor and turns this roast into a tender, succulent delight.

Beef rolled rump roast is perfect for classic dishes like:

  • Beef stew with root vegetables
  • Slow-cooked rump roast with red wine and herbs
  • Dry-roasted rump roast with garlic and rosemary

Because our beef rolled rump roast comes from 100% grass-fed and pasture-raised cattle, it provides a rich, meaty flavor and unparalleled nutrition. 

Try our grass-fed beef rolled rump roast today for a slow-cooked meal that will warm your heart.

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Blake's Take on Beef Rolled Rump Roast
"Rump roast is a lean, economical choice that rewards slow cooking with tender, juicy meat. It’s an excellent value cut among out roasts, yielding generous portions for hearty meals paired with carrots and potatoes. While it takes time to break down, it’s worth the wait." - Blake (the 1st son)

Product cut

Product score

Tenderness

Hearty

Buttery Soft

Cookability

More Challenging

Pretty Simple

Cost

Budget-friendly

Premium

Farming Practices

Cattle grazing in an open pasture

100% Grass-fed (NO Grain)

Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.

Cattle grazing in an open pasture

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Cattle grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Real Customer Reviews

4.9 rating of 3264 reviews

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Our Favorite Recipes

Hearty Chuck Roast Recipe

Hearty Chuck Roast Recipe

I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!

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