100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Sirloin Tip Roast
2.1 lb avg. / pkg
Product information
$35.00
Reviews
4.9 out of 5 stars
4019 reviews
Buy 5, Save 5%
- Boneless and easier to carve: No bones to work around, so slicing is simple and clean
- 100% grass-fed and grass-finished: Raised on regenerative pastures with no grain, ever
- Shorter cook time than chuck or brisket: Reaches perfect doneness faster, with less hands-on effort
- Free of hormones, antibiotics, steroids, and GMOs: Clean sourcing from pasture to your table
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Additional details
A Great Roast Without the All-Day Commitment
If you love a classic roast beef dinner but want something that fits into a weeknight or a laid-back Sunday, the sirloin roast is a cut worth knowing. It delivers the rich, satisfying flavor you expect from a proper roast, without the hours of cooking that some other cuts demand.
What Is a Sirloin Roast?
A sirloin roast is a boneless cut from the round primal, at the front of the rear legs. It goes by a few names: sirloin tip, knuckle, and round tip are all the same cut. It’s more tender than most other round cuts and holds together well for slicing, making it a natural fit for classic roast beef dinners. Serve it medium-rare to medium for the best result.
Sirloin Roast vs. Chuck Roast: What's the Difference?
Chuck comes from the shoulder, carries more fat and connective tissue, and becomes tender enough to shred after a long braise. Sirloin roast comes from the rear of the animal, is leaner, cooks faster, and slices cleanly. Choose chuck for pulled beef. Choose sirloin for roast beef, when you want to carve and serve in neat portions.
From 100% Grass-Fed, Grass-Finished Cattle
When we say grass-fed and grass-finished, we mean our cattle never touch grain. Not at the beginning, not in the middle, and not at the end. They graze open pastures their entire lives, eating the diverse grasses and forages that keep them naturally healthy and thriving.
We've watched this approach transform the quality of our beef over the years. The flavor runs deeper, and the texture is noticeably different from anything grain-finished. That is what a lifetime on pasture does, and it is something we are proud to put our name on. On our farm and across our partner farms, we rotate cattle regularly to keep the land productive and the animals doing what they do best. Browse our full grass-fed beef collection to explore more of what we raise.
If you want to stock your freezer with more options, our value bundles are a great way to build out a full range of cuts while saving at the same time.
How to Cook It for the Best Results
Getting a great result from this cut is more straightforward than most people expect. Low and slow is the move. Roast at a low temperature and pull it when your thermometer tells you to, not when the clock does. Rest the roast uncovered for at least 15 minutes before carving. A simple herb butter or dry rub with garlic, rosemary, and black pepper works beautifully. Slice thin, against the grain.
Good on Day One, Better the Next Day
We love this cut for Sunday dinners, and cold leftover slices make excellent roast beef sandwiches. Our grass-fed ground beef is another freezer staple worth keeping on hand for quick weeknight meals.
Storage
Your sirloin roast arrives frozen and vacuum-sealed. We guarantee it in your freezer for up to one year. Learn more abouthow our home delivery works to see exactly what to expect when your order arrives.
Looking for more cuts from regenerative pastures? Browse our full selection of grass-fed steaks.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brice's Take on Beef Sirloin Tip Roast
"Sirloin tip roast is a lean, budget-friendly cut that’s best cooked low and slow in your crockpot or soup pot for tenderness. It’s a great option for slicing thin and serving with au jus or roasting and shredding for a hearty family meal. This is one of my favorite simple prep meals to make sure I'm fueling up with plenty of healthy protein." - Brice (the 3rd son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About our Beef Sirloin Tip Roast
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The sirloin roast is a boneless cut, more tender than most others from the round. Serve it medium-rare to medium for the best result. Push past medium, and the lean muscle starts to work against you
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Roast low and slow at 275 to 325°F. For medium-rare, pull the roast when the internal temperature hits 125 to 130°F and let carryover cooking bring it to 130 to 135°F during the rest. For medium, pull at 135 to 140°F and rest to 140 to 145°F. Always use a thermometer rather than the clock. Rest for at least 15 minutes before carving and slice thin against the grain.
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Chuck becomes fall-apart tender after a long braise, ideal for shredding. Sirloin roast holds together for clean slicing and gets to the table faster. If you want pulled beef, go with chuck. If you want satisfying slices with deep, beefy flavor, this is your cut.
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Yes, and the difference is noticeable. Cattle raised entirely on grass produce beef with a more robust, complex flavor than grain-finished conventional beef. A lifetime on pasture produces beef that is cleaner, more nutrient-dense, and richer in flavor. No grain, no hormones, no antibiotics, no GMOs. Just beef raised the way nature intended.
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Your sirloin roast ships frozen and vacuum-sealed, and we guarantee it for up to one year in your freezer. When you are ready to cook, thaw it in the refrigerator for 24 to 48 hours. Before roasting, let it rest at room temperature for 30 to 60 minutes for the most even cook. Once thawed, use within 3 days.
Real Customer Reviews
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Our Favorite Recipes
Hearty Chuck Roast Recipe
I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!
Slow-roasted Beef Burgundy Recipe
Bring home the taste of comfort foods with this hearty Beef Burgundy Stew featuring an assortment of Fresh Veggies and Chuck Roast.
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