Recipes

Easy Golden Pork Schnitzel Recipe with Side Dishes

If youā€™re looking for a tasty dinner recipe the whole family will love, then our take on the classic Austrian dish, pork schnitzel, is sure to be a winner. This dish is easy to make, brimming with satisfying protein, and best made with our nutrient-dense heritage pork. Here, weā€™ll walk you through how to make our crowd-pleasing pork schnitzel using our heritage pork chops, and suggest some of our favorite side dishes to serve it with.

Fiesta Burger with Avocado

Our fiesta burger with avocado recipe is a flavor-packed and satisfying meal. The beef, cheese, bacon, lettuce, tomato, and avocado make a perfect combination. You can also add some fiesta hamburger seasoning, such as salsa, jalapeƱos, or cilantro to your recipe for extra freshness and kick. Give it a try!

Bison Salisbury Steak Recipe

Our simple bison Salisbury steak recipe is an easy-to-make, flavorful dish perfect for family dinners or nights when you need good ā€˜ol fashioned comfort food. Itā€™s a delicious low-carb option, and when you serve it with cauliflower mash or steamed vegetables, youā€™ve got a keto-friendly meal. Enjoy this family favorite today!!

The Perfect Grass-fed Beef Roast

What is the best way to cook a grass-fed beef roast? I get this question a lot. And I understand why. When you go the extra mile to find 100% grass-fed beef, spend a little extra money and drive to the farm to pick it up, the last thing you want is to take it home, cook it wrong and miss out on experiencing just how deliciously flavorful and tender grass-fed roast beef can be.

Pan-Seared Salmon with Lemon Butter Sauce

Hereā€™s a quick but delicious recipe for Pan-Seared Lemon-Butter Salmon paired with Roasted Asparagus that you can have on the table in just 30 minutes. Lemon-Butter brings out the fresh, delicious flavors of the wild-caught salmon without overpowering them, and Roasted Asparagus is the perfect complement.

Bacon Wrapped Chicken with Honey Glaze

We canā€™t seem to get enough bacon around here. We were just eating it plain, then we started wrapping other foods in it. It started with asparagus. It was so good we just started wrapping everything in bacon. Because you just canā€™t go wrong with bacon.

Grilled Ribeye Steak with Garlic Herb Butter Recipe

Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you havenā€™t really tasted a Delmonico steak until youā€™ve tasted one pasture-raised and grass-fed ā€” naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, theyā€™re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, youā€™re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ ā€” in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!

Homemade Ground Beef Casserole

When you grow up in a large family, casseroles become a staple dish for dinner. They are quick and easy to make, and can be made out of whatever few ingredients you have on hand. This recipe only calls for a few simple, budget-friendly ingredients, yet it's loaded with flavour!

Easy Crock Pot Pork Tenderloin with Creamy Garlic Sauce

Looking for a delicious dinner party recipe with minimum prep and maximum flavor? Then our sumptuous, melt-in-the-mouth crockpot pork tenderloin is sure to be a winner. This hearty, elegant dish is wonderfully simple to make and looks impressive as the centerpiece to any meal, whether a holiday gathering or a family dinner on Sunday. Plus, the taste and tenderness of our pastured heritage pork are amazing!

Simple foolproof Quiche Recipe

Our Christmas Quiche makes a wonderfully deliciousĀ and healthy holiday meal. My wife and I bakeĀ and freeze batches of these ahead ahead of timeĀ so we can pop them in the oven at any time. Give it a try!