Celebrating the special Mom in your life is more than a one-day affair. Whether you choose to celebrate her on Mother's Day or on some other special occasion, we have a unique, colorful and tasty dish for you to serve with confidence.
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
Take a different spin on our pastured pork tenderloin with this puff pastry-crusted Pork Wellington Recipe. It makes for a food-forward holiday family dinner treat.
One of our family's favorite tastes of summer is a fresh bacon, lettuce, and tomato sandwich. We took a slightly different take on this popular handheld sub by using our meaty cottage bacon to fill a hoagie roll from edge to edge.
Hearty Stew Recipes are everything. This easy-to-prepare option is the perfect on-ramp to add Grassfed Lamb into your cooking arsenal with a variety of complimentary Mediterranean flavors.
This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your favorite sides.
My inspiration to start offering this wonderful cut of pork originates from Gordon Ramsey’s Slow-Roasted Pork Belly video that I watched over 5 years ago. Last Sunday I finally gave this recipe a test to see if it lived up to my high expectations of rich flavor and melt in your mouth tenderness. This ended up being a group effort as I recruited the help of my oldest son Bryton who pretty much did all the preparation from start to finish which left my main job as the camera man.
Our Christmas Quiche makes a wonderfully
delicious and healthy holiday meal.
My wife and I bake and freeze batches of these
ahead ahead of time so we can pop them in the
oven at any time. Give it a try!
We can’t seem to get enough bacon around here. We were just eating it plain, then we started wrapping other foods in it. It started with asparagus. It was so good we just started wrapping everything in bacon. Because you just can’t go wrong with bacon.
What is the best way to cook a grass-fed beef roast? I get this question a lot. And I understand why. When you go the extra mile to find 100% grass-fed beef, spend a little extra money and drive to the farm to pick it up, the last thing you want is to take it home, cook it wrong and miss out on experiencing just how deliciously flavorful and tender grass-fed roast beef can be.
Nothing like sitting around a camp fire on a summer evening with friends and family! Here is a way that is sure to impress them with this classic recipe cooked in a unique way! Don't worry, if you don't have a pitch fork, you can use hot dog or marshmallow sticks and achieve the same results! Happy Grilling!
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