Recipes

Cottage Bacon is cut from the Pork Shoulder, its larger in size, has a rich fatty taste, and the meat portion of it tastes very rich, much like the red ham from around the bone. We love it, and we think you will love it too. Check out this recipe for a wonderful way to enjoy this delicious cut of meat.

This flavorful glaze is sure to delight your family and friends as you celebrate Thanksgiving, Easter, or Christmas holiday together.

A natural ham will cook a little differently than a conventional ham but if cooked right the end result will be a delicious and far superior to a conventional ham. Here is a recipe to help you get the most out of your natural, pasture raised ham.

This frittata, loaded with sausage, potatoes, and other vegetables makes a great meal any time of day. Breakfast, lunch, or dinner. Mix it up by using whatever vegetables are in season and available at the time.

Sunday Brunch with the family would not be the same without Scrambled Eggs with Sausage and Cheese! Please even the pickiest of eaters with this classic dish! Serve along side with some fruit and some gluten free muffins for a complete family friendly meal!

Want a new way to grill salmon that doesn't involve a cedar plank? Check out this recipe using a Himalayan salt block! Enjoy the fresh, tart, and sweet taste of summer with this amazing grilled salmon recipe! I'm sure everyone will love it!

I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made (I say “we” because the farmer helped on this one).