Beef oxtail is rich in flavor and nutrients. It’s packed with protein, collagen, and iron. Choosing grass-fed beef oxtail is a great way to boost your nutrition because it’s free of added hormones, antibiotics, hormones, and other chemicals that are often used in the raising of conventionally-produced animals. And it’s a versatile cut, making it great for homemade broths, soups, and braised dishes like this stew.
Beef heart is nutritional, and has a rich, meaty flavor. While grass-fed beef heart is a less common cut of beef, like other organ meats, it can make a delicious and nutrient-packed addition to your table. All you’ll need is a few ingredients and a slow cooker, and you’re ready to go.
If you want to try something different on the grill this summer, try this delicious grilled chicken hearts recipe. Yes, you read that right: chicken hearts! This meat cut is super tender, deliciously meaty, and perfect for grilling. Once you try this recipe, you’ll be wondering why you waited so long!
This flavorful glaze is sure to delight your family and friends as you celebrate Thanksgiving, Easter, or Christmas holiday together.
If you haven’t tried beef tongue tacos, the melt-in-your-mouth texture and rich taste will surprise you! Our beef is free of added hormones, GMOs, and antibiotics, meaning you get meat that’s healthy and delicious. Once you try this tacos de lengua recipe, you’ll want more!
With this delicious recipe for chicken feet, you’ll get the perfect mix of sweet and salty! Our chickens are ethically and pasture-raised, ensuring you get the best quality meat–free of GMOs, antibiotics, and added hormones. And if you didn’t know, chicken feet are very tender and nutritious—packed with collagen and glucosamine!
Pickled beef tongue is subtly spicy, peppery, and very tender. While you might not see much of it in conventional stores, that doesn’t mean it’s hard to make. It just takes time (and it’s worth it). Pickled beef tongue makes a great nutrient-dense snack or side dish.
A natural ham will cook a little differently than a conventional ham but if cooked right the end result will be a delicious and far superior to a conventional ham. Here is a recipe to help you get the most out of your natural, pasture raised ham.
This frittata, loaded with sausage, potatoes, and other vegetables makes a great meal any time of day. Breakfast, lunch, or dinner. Mix it up by using whatever vegetables are in season and available at the time.
Sunday Brunch with the family would not be the same without Scrambled Eggs with Sausage and Cheese! Please even the pickiest of eaters with this classic dish! Serve along side with some fruit and some gluten free muffins for a complete family friendly meal!
Want a new way to grill salmon that doesn't involve a cedar plank? Check out this recipe using a Himalayan salt block! Enjoy the fresh, tart, and sweet taste of summer with this amazing grilled salmon recipe! I'm sure everyone will love it!
I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made (I say “we” because the farmer helped on this one).
