Please note: We are now shipping eggs via our sister company Fresh Egg Co. Please visit FreshEggCo.com to see if we serve your area.

Preparation:

Step 1 - Brown the breakfast sausage in a large skillet.  Drain on paper towels to remove excess fat

Step 2 - Use a box grater to shred the cheese. Optionally, you can use homemade cottage cheese instead.

Step 3 - Crack 12 eggs into a mixing bowl and whisk thoroughly for at least 30 seconds—the more you whisk, the fluffier your scrambled eggs will be.

Step 4 - Add 2 tablespoons of butter to a large skillet over medium-low heat, swirl to coat, then pour in the whisked eggs. Let them sit undisturbed for about 20 seconds, then gently fold and stir slowly. Add the cooked sausage and cook low and slow until the eggs are just set but still slightly wet. Fold in the shredded cheese at the very end.

Tips for Perfect Scrambled Eggs with Sausage

• Cook eggs low and slow for creaminess. The secret to restaurant-quality scrambled eggs with sausage is patience: medium-low heat and gentle stirring create soft, custard-like curds rather than tough, rubbery eggs. Rush the process with high heat, and you'll end up with a dry, disappointing sausage breakfast.
  
  

• Use room temperature eggs for best results. Cold eggs straight from the fridge cook unevenly and can shock your pan temperature, leading to inconsistent texture. Let your farm-fresh eggs sit on the counter for 15-20 minutes before whisking, or place them in warm water for 5 minutes. This simple step makes a noticeable difference in your eggs-and-sausage breakfast.
  
  

• Don't overcook. Remove from heat when eggs are still slightly wet. The eggs will continue cooking from residual heat even after you take them off the burner, so pull your scramble when it still looks a touch underdone. This is the difference between creamy, luscious eggs and a dried-out disappointment.
  
  
• Quality sausage makes a difference. When sausage is a star ingredient, it really matters what you're cooking with. Our breakfast sausage brings exceptional flavor to this dish. Our pasture-raised Heritage pork is ethically raised without antibiotics or hormones, giving you juicy, well-seasoned sausage that elevates any sausage breakfast ideas you're exploring. If you prefer links over crumbles, our breakfast links work beautifully too, just slice them after cooking.
  
  
• Add cheese at the end for the best melt. Tossing cheese into scrambled eggs too early can make them watery and greasy. Wait until the very last moment, then fold it in and let the residual heat work its magic; you'll get beautifully melted cheese throughout without compromising texture.

FAQs

How do you make scrambled eggs with sausage?

Brown your breakfast sausage first, drain excess fat, and set it aside. Then whisk your eggs thoroughly and cook them low and slow in butter, folding in the cooked sausage. The key is gentle heat and patience. This creates creamy, restaurant-quality eggs instead of rubbery ones. Finish with cheese folded in at the last moment for the perfect sausage-and-eggs breakfast.

What's the best sausage for scrambled eggs?

Look for high-quality, pasture-raised breakfast sausage with good seasoning and fat content. The fat keeps your scramble moist and flavorful. Seven Sons breakfast sausage is an excellent choice because it's made from Heritage pork raised on pasture, free of antibiotics or hormones, delivering superior flavor and juiciness. Quality sausage truly transforms a simple sausage egg scramble into something special.

How do you keep scrambled eggs from getting rubbery?

The secret is cooking low and slow. Use medium-low heat and stir gently rather than constantly scrambling over high heat. Remove the eggs from heat when they're still slightly wet and glossy, as they'll continue cooking from residual heat. Whisking your eggs thoroughly before cooking and using enough butter also helps create that creamy, soft texture you're after.

Can I make eggs and sausage ahead of time?

Yes, but they're definitely best fresh! You can brown your sausage up to 2 days ahead, then store it in the fridge; just reheat it gently when you're ready to make your scramble. Cook the eggs fresh when you're ready to eat. Scrambled eggs don't reheat well and tend to become rubbery and watery when stored.

What cheese is best for sausage and eggs?

Sharp cheddar is a classic choice that adds bold flavor without overwhelming the sausage, but feel free to experiment with Gruyère, pepper jack, or even crumbled feta. The key is using freshly shredded cheese rather than pre-shredded (which contains anti-caking agents that prevent smooth melting) and adding it at the very end of cooking. Whatever cheese you choose, make sure it complements rather than competes with your breakfast sausage.

How many eggs per person for breakfast?

Plan on 2-3 eggs per person for a satisfying breakfast, depending on what else you're serving alongside. If your sausage and eggs are the main event with just toast on the side, lean toward 3 eggs per person. This recipe with 12 eggs serves about 4-6 people, making it perfect for family breakfasts or weekend brunch gatherings.

Start Your Day Right with Seven Sons

Ready to transform your morning routine with a sausage breakfast that's as ethical as it is delicious? Our pasture-raised breakfast sausage and breakfast links are made from Heritage pork raised on regenerative pastures, no antibiotics, no hormones, just incredible flavor and quality you can feel good about.

Pair our premium breakfast sausage with farm-fresh eggs, and you've got the foundation for countless sausage breakfast ideas that'll make your family actually excited about breakfast. Just create an account, place your order, and it will be delivered directly to your door. Enjoy Free Home Delivery with orders starting at $159 or more in most areas.

Don't forget to Subscribe & Save for 5% off + a FREE item with every order, because the best way to enjoy ethically raised, pasture-based meat is to make it a regular part of your family's table.

Enjoy!