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Quick and Simple Scrambled Eggs with Sausage and Cheese!

December 22, 2015 • 0 comments

Quick and Simple Scrambled Eggs with Sausage and Cheese!
Sunday Brunch with the family would not be the same without Scrambled Eggs with Sausage and Cheese! Please even the pickiest of eaters with this classic dish! Serve along side with some fruit and some gluten free muffins for a complete family friendly meal!
  • Prep Time:
  • Cook Time:
  • Servings: 4 - 6


  • (1 dozen) Large Eggs
  • (1 lb) Breakfast Sausage
  • (1 - 8oz pkg) Monterey Jack Cheese
  • (2 tbs) Pasture Gold Butter
  • (To taste) Bourbon Smoked Sea Salt
  • (To taste) Bourbon Smoked Pepper





Step 1 - Brown the breakfast sausage in a large skillet.  Drain on paper towels to remove excess fat

Step 2 - Use a box grater to shred the cheese

Step 3 - Crack 12 eggs into mixing bowl and whisk thoroughly.  Add 2 tbs of butter to large skillet, allow to melt, and swirl around pan to coat.  Next add the eggs, sausage, and cheese, and cook until desired doneness is achieved