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How To Make a Beef Jerky Cheese Ball
February 29, 2016 • 0 comments
How To Make a Beef Jerky Cheese Ball

Preparation:

Leave the cream cheese out on the counter for 1 hour before preparation for it to soften.  Next use a 

medium sized work bowl and add the cream cheese, 1 package of the SSF Sweet Pepper Beef Jerky 

finely chopped, green onion tops finely diced, 2 tsp of the Herby seasoning, and 1 tbs of the 

Worcestershire sauce and mix all ingredients together until well incorporated.  Use a small wok bowl 

lined with plastic wrap and add cheese ball mixture to that bowl and chill for 1 hour in the freezer.  

Remove the cheese ball from the freezer and lift out of the small bowl by the plastic wrap and turn 

upside down on serving plate, and remove the plastic wrap.  Next finely chop up the second package of 

the SSF Beef Jerky and apply to the outside of the cheese ball.

Add your favorite crackers to the serving plate and enjoy!

 

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