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Sweet Pepper Beef Jerky

Product information

  • 100% Grass-fed (no grain)
  • Regeneratively and humanely raised cattle
  • MSG-free, Gluten-free, & Nitrate-free
  • High in protein, zinc, and Iron
  • Ready to eat, no preparation required

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Additional details

At Seven Sons Farms, we make a delicious and flavorful sweet pepper grass-fed beef jerky that combines a delightful beefy taste with a touch of sweetness that everyone will love! Our recipe consists of 100% grass-fed beef with our proprietary spice blend, a touch of brown sugar, and salt.

It's a fantastic snack with a side of fruit or berries or even some mild cheeses. 

Take your sweet pepper beef jerky to the next level by:

  • Adding it to a charcuterie board
  • Chopping it up and adding it to a salad for extra flavor and protein
  • Pairing it with cheese and crackers for a quick and easy snack

Because our sweet pepper beef jerky comes from 100% grass-fed cattle raised on regenerative pastures, you can feel good about enjoying your snack.

Try some today and taste the difference!

Ingredients

Grass-fed beef, salt, brown sugar, celery powder, garlic powder, black pepper, white pepper, red pepper (cayenne), savory, cinnamon.

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Brock's Take on Sweet Pepper Beef Jerky
"Our Sweet Pepper Beef Jerky is a flavorful, slightly sweet and savory snack made from 100% grassfed beef, seasoned with a hint of sweet pepper for a unique twist. It has a satisfying, chewy texture that’s perfect for snacking on the go. This jerky is a frequent flier snack for us brothers and the farm team." - Brock (the 4th son)

Farming Practices

Cattle grazing in an open pasture

100% Grass-fed (NO Grain)

Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.

Cattle grazing in an open pasture

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Cattle grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Real Customer Reviews

4.9 rating of 3245 reviews

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Our Favorite Recipes

Hearty Chuck Roast Recipe

Hearty Chuck Roast Recipe

I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!

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